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How to Cook Delicious Vege Noodles

Vege Noodles. The best kind of weeknight supper. Easy vegan noodles, absolutely packed with veggies and bursting with flavour. I've been loving this dressing and using it..veg noodles recipe. firstly, i have used long shelf dry noodles in this recipe. you can also use any store-bought noodles, and also pan ready noodles. but you may need to.

Vege Noodles Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! You can cook Vege Noodles using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vege Noodles

  1. You need 5 packets of Noodle.
  2. You need 2-3 of Onions.
  3. You need 3 of Carrots.
  4. You need 1 of Ggreen pepper.
  5. It's 1 bunch of Coriander.
  6. You need 5 packets of Noodle seasonings.
  7. It's of Moderate amount Soy source.
  8. You need 1.5 L of Water.

Even the pickiest eaters will love veg noodles. Vegetable and Noodle Wrap a great way to ensure that your children eat their veggies without making a long face. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. This a homely of an Indo Chinese veg no.

Vege Noodles instructions

  1. Cut the onions into ring shapes.
  2. Cut the carrots into your desired shape..
  3. Cut the green pepper and coriander..
  4. Heat the pan and put the cooking oil. Fry the onions, carrots, green pepper and coriander in order..
  5. Boil the noodles in another pan for about 4 minutes..
  6. Mix the boiled noodles with No.4, stir a bit and add water for the soup..
  7. When it boils, add the seasoning and soy source if you want..
  8. Enjoy your noodles with chopsticks..

Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka. Add the noodles and mix together for another couple of minutes. Season with salt and pepper, then slice. A wide variety of veg noodle options are available to you. Add tofu for extra protein and texture.

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