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How to Make Appetizing Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Khaman dhokla

  1. Prepare of For dhokla batter.
  2. You need 1 cup of besan.
  3. You need 1 tsp of Salt.
  4. Prepare 1 tsp of Chilli-ginger paste.
  5. Prepare 1/2 tsp of Haldi pwd.
  6. It's 1 tsp of Sugar.
  7. You need 2 tbsp of Curd.
  8. You need 1 tsp of Lemon juice.
  9. You need 1/4 tsp of Baking soda.
  10. You need 1 tsp of Eno/ fruit salt.
  11. You need 1 cup of Water.
  12. You need of For tempering.
  13. You need 1 tbsp of Refined oil.
  14. You need 1 tsp of Musturd seeds.
  15. You need 15-20 of Curry leaves.
  16. Prepare 5-6 of Green chilli.
  17. It's 1/2 cup of Water.
  18. You need 1/2 tsp of Sugar.
  19. Prepare 1/4 tsp of Salt.
  20. You need of For garnish.
  21. Prepare of Green chili.
  22. You need leaves of Coriander.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla step by step

  1. For batter: Take a bowl and add all the ingredients of batter section except eno and prepare thick batter. Allow batter to ferment for 30 min. Meanwhile pour water in a deep tope and allow water to boil.
  2. Beat dhokla batter couple of times to get air pockets into it. This will make dhokla fulfy. Do this before adding eno When the batter becomes frothy Pour the batter in a greased thali and place the thali over tope and cover it.cook it on slow flame for 15-20 min. Check the dhokha after 20 min by inserting the knife inside dhokla. If the knife comes out clean put off the flame and remove from the tope and if dhokla sticks the knife continue cooking for 5 more minutes. Allow the dish to cool..
  3. Transfer the dhokla into another dish and then cut into pieces..
  4. For tempering: take a pan add 1 tbsp of oil and heat it.When oil is sufficiently heated add all the ingredients of tempering section one by one and cook for 5 min.put of the flame. Pour the tempering over dhokla..
  5. For garnish:sprinkle some curry leaves coriander leaves. Serve with green chutney. Goes best paired when served with Faffada and jalebi..

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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