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How to Prepare Yummy Khaman dhokla

Khaman dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can have Khaman dhokla using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Khaman dhokla

  1. You need 1 cup of besan.
  2. Prepare 1 cup of curd.
  3. It's 1,2 pinch of haldi.
  4. You need 1/2 of pouch Eno.
  5. You need 2 pinch of baking powder.
  6. Prepare 1/2 spoon of salt.
  7. It's of For tadka ingredients.
  8. You need 1 spoon of oil.
  9. You need 1 spoon of rai.
  10. Prepare 2 of green chilli cuti hui.
  11. Prepare 2 spoon of Lemon juice.
  12. Prepare as needed of Curry patta.
  13. You need 2 spoon of sugar.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman dhokla instructions

  1. Sabse pahle dhokle ka batter banane ke. Liye besan ko chan ke ek bartan m m nikal le. Ab isme. Curd mila kar achche se mix karein...
  2. Ab isme haldi mil.kar achche se mix karein or salt bi daal kar milaye. Or 10 min tak mix karte rahe....
  3. Ab dhokla stand m ya kisi kadai m 2 glass pani dal kar garam karein..
  4. Ab ek thadi dhokla bartan m achche se oil laga de...
  5. Ab dhokle ke better m eno dal kar soft hand se milaye oil lage bartan m battet ko dal de.. Or garampani wale stand m rakh de or dhakde...
  6. 10 min baad check karein toothpick ya chaku ko better m dal nikale agar chku par batter chipak gaya to dhokle ko thodi der or pakkaye... Agar nahi. Chipka hai to gass off kar...
  7. Or dhokle nikal kar thanda hone de...
  8. Ab tadke ke liye ek pain m oil dal kar rai dale rai chatkne par. Curry patta dale lemon juice and or chini bi dale or grnee cili or thoda sa pani dale....
  9. Or garam garam tadke ko dhokle ko thoda upper se dale.. Dhokla cut karein... Or searv karein.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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