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Recipe: Appetizing Beef gravy with peas and garlic

Beef gravy with peas and garlic. A simple but very tasty beef with gravy recipe. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Add minced garlic and Worcestershire sauce.

Beef gravy with peas and garlic Pro Tips: Recipe Notes for Beef Tips with Gravy. If you want, a "stew meat" from your local store will work fine. Followed the recipe to the T last week (except I use fresh garlic) and I used stew meat. You can cook Beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Beef gravy with peas and garlic

  1. You need of beef.
  2. Prepare 2 1/3 lb of lean ground beef.
  3. You need 16 of garlic cloves.
  4. Prepare 1/2 cup of minced black ripened olives.
  5. You need 1 large of onion, chopped, finely.
  6. It's 1 tsp of salt.
  7. You need 1/4 cup of olive oil, extra virgin.
  8. Prepare 1 stick of margarine.
  9. It's of gravy.
  10. Prepare 1 cup of flour.
  11. Prepare 1 tbsp of cornstarch.
  12. You need 1 1/2 quart of beefstock/ broth.
  13. It's of salt.
  14. Prepare of peas.
  15. It's 1 lb of frozen sweet peas.
  16. Prepare of pasta.
  17. You need 2 lb of spaghetti, pasta.
  18. Prepare of water.
  19. It's 2 tsp of salt.
  20. It's 1/4 cup of olive oil, extra virgin.
  21. Prepare 1 stick of margarine.
  22. Prepare 1/3 cup of parsley flakes.

Making again today since my hubby is back in town and I'm using chuck roast I cut up. Sprinkle salt and pepper over beef; stir in broth. Stir in gingerroot and pea pods. Remove from skillet with slotted spoon; pour off drippings.

Beef gravy with peas and garlic step by step

  1. Put the water oil and salt in a pot to boil.
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown..
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef..
  4. Boil your pasta.
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef..
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas..
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well..
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy..
  9. Also goes good with potatoes or rice..

Return beef to skillet; stir in gravy and peas and season with pepper. We had this gravy with a slow cooker roast beef and potatoes. I am definetly looking forward to the I followed the recipe exactly, and just added garlic powder, paprika and salt. It was just the perfect Garlic and apple juice infused eye of round roast. Crock Pot Beef Tips and Gravy only takes a few minutes to prep and has a thick and flavorful gravy.

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