Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Appetizing Chicken Satay with Sauce

Chicken Satay with Sauce. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Now, how to make chicken satay at home?

Chicken Satay with Sauce Directly from the streets of Singapore, Bangkok, Kuala Lumpur and Jakarta, today we prepare Chicken Satay (called SATE ') with Peanut Sauce. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce. Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. You can have Chicken Satay with Sauce using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken Satay with Sauce

  1. It's 2 pcs of chicken breast.
  2. You need 1 bundle of asparagus.
  3. You need Half of onion.
  4. You need 1 tbsp of satay sauce.

Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken satay is popular street food in Malaysia and Singapore. Satay is usually eaten as a starter or a snack but it is also served as a side dish.

Chicken Satay with Sauce instructions

  1. Heat wok and stir fry onion until fragrant next is chicken. Stir fry until golden brown.Add satay sauce and just a little water. Simmer until meat is tender then add asparagus. Cook until asparagus are half cook..

However or whenever served, it is always accompanied by the delightful, peanut-laden satay sauce, raw onions, and cucumbers. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. The next time you want to Thai one on, try this tasty chicken satay recipe. While the motor is running, drizzle in the hot water to thin out the sauce, you may not need all of it.

Email Newsletter