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Recipe: Appetizing Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry.

Mike's Mongolian Stir-Fry You can have Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Mongolian Stir-Fry

  1. You need of Start With This Basic Stir Fry Sauce.
  2. It's 2/3 cup of Soy Sauce.
  3. It's 1 cup of Chicken Broth.
  4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
  5. It's 3 1/2 tbsp of Sugar.
  6. It's 1 tbsp of Minced Ginger.
  7. It's 1 tbsp of Sesame Oil.
  8. Prepare 1 tbsp of Minced Garlic.
  9. Prepare 4 dash of Red Pepper Flakes.
  10. It's 2 tbsp of Corn Starch.
  11. It's of Additional Sauce/Flavor Options.
  12. Prepare 1 of Sweet Chili Sauce.
  13. Prepare 1 of Szechuan Sauce.
  14. You need 1 of Sriracha Sauce.
  15. It's 1 of Teriyaki Sauce.
  16. Prepare 1 of Oyster Sauce.
  17. Prepare 1 of Hoisin Sauce.
  18. Prepare 1 of Fish Sauce.
  19. You need of Noodle Options.
  20. It's 1 of Basic Ramen Noodles.
  21. You need 1 of Cellophane Noodles [use angle hair pasta as a replacement].
  22. It's 1 of Hokkien Noodles.
  23. Prepare 1 of Egg Noodles.
  24. Prepare 1 of Rice Noodles.
  25. Prepare 1 of Rice Sticks.
  26. You need 1 of Wheat Noodles [use fettuccine as a replacement].
  27. You need of Meat & Meat Substitutions.
  28. You need 1 of Pork Strips.
  29. Prepare 1 of Beef Strips.
  30. Prepare 1 of Seafood [most types].
  31. Prepare 1 of Chicken Strips.
  32. Prepare 1 of Tofu.
  33. You need of Broth Options.
  34. You need 1 of Vegetable Broth.
  35. It's 1 of Chicken Broth.
  36. You need 1 of Beef Broth.
  37. Prepare of Vegetable/Fruit Options.
  38. You need 1 of Water Chestnuts.
  39. You need 1 of Bean Sprouts.
  40. Prepare 1 of White Onions.
  41. Prepare 1 of Carrot Strips.
  42. It's 1 of Cabbage.
  43. You need 1 of Cilantro.
  44. You need 1 of Baby Corn.
  45. You need 1 of Thai Basil.
  46. You need 1 of Bok Choy.
  47. You need 1 of Broccoli Florets [blanched].
  48. It's 1 of Green Onions.
  49. You need 1 of Garlic.
  50. You need 1 of Ginger.
  51. Prepare 1 of JalapeƱos.
  52. It's 1 of Red Chili's.
  53. You need 1 of Bell Peppers.
  54. It's 1 of Diakon Radishes.
  55. It's 1 of Snap Or Snow Peas.
  56. You need 1 of Mushrooms.
  57. You need 1 of Squash.
  58. Prepare 1 of Egg Plant.
  59. It's 1 of Kimchi.
  60. It's 1 of Asparagus.
  61. It's 1 of Pineapple.
  62. You need of Nuts And Seeds.
  63. You need 1 of Cashews.
  64. It's 1 of Peanuts.
  65. Prepare 1 of Sesame Seeds.
  66. It's of Oil Options.
  67. It's 1 of Wok Oil.
  68. Prepare 1 of Sesame Oil.
  69. You need 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeƱos, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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