Beef bacon & asparagus carbonara. Slow, indirect heat is a better cooking technique. Arrange the bacon slices on a Beef bacon won't have the same porky flavor that ordinary bacon does. But it does have its own.
If you thought regular bacon was delicious. Beef bacon shares a number of characteristics with the more traditional pork bacon but is considerably lower in saturated fat. Both beef and pork bacon are fatty cuts of meat that are salted and smoked. You can cook Beef bacon & asparagus carbonara using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef bacon & asparagus carbonara
- You need of Spaghetti or any pasta you prefer.
- It's 2 of eggs (add more if you want your sauce extra silky).
- Prepare 4 strips of beef bacon (with fat).
- It's 100 grams of thin asparagus.
- Prepare 1 tablespoon of butter.
- You need 1/2 cup of grated parmesan.
- Prepare of Salt.
- It's of Freshly ground black pepper.
- You need 1 cup of roughly chopped Italian parsley.
Like pork bacon, beef bacon can be cooked in so many ways. Searing can possibly be the best option. But before that slice the smoked beef bacon into thin slices. If you think that everyone loves bacon now, just wait until you learn how to make beef bacon and In this video I cover an easy way to make beef bacon, using the Umai Dry Bag!
Beef bacon & asparagus carbonara step by step
- Place your pasta in a pot of boiling salted water. Let that cook just before al dente while you prepare the other ingredients..
- Cut up the beef bacon into smaller strips or cubes and toss it into another pan. Add some butter if you need more fat..
- Chop the cleaned asparagus into thirds and throw them into the pan along with the beef bacon. Adding a dash of salt will brighten the greenness of the asparagus..
- Break the eggs and separate the yolks from the whites. Place the yolks into a bowl and add parmesan cheese before mixing well..
- When the pasta is almost al dente, remove it from the water and add it to the pan of beef bacon and asparagus. Mix well for about a minute - now this part is important - THEN TAKE IT OFF THE HEAT..
- Pour in the yolks and cheese mixture and mix well so that the eggs don’t scramble. Finish it off with a dash of salt, pepper, chopped parsley..
Thick beef bacon is great for adding to salads, as a garnish for a soup or stew, roasting with Brussels sprouts. Keep frozen until use; open packages can be stored. Beef, Bacon & Caramelized Onion Bites - Paleo Recipes - Cavegirl Cuisine. This is meatloaf meets the smokiness of bacon and the sweetness of caramelized onions. I made this into appetizer bites, but.