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Recipe: Delicious Lemon curd

Lemon curd. Keep the rest of the recipe and instructions the same. Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the.

Lemon curd It's great for dipping shortbread cookies in, adding to. Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. You can have Lemon curd using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lemon curd

  1. You need 1 1/2 cup of caster sugar.
  2. It's 1 1/4 cup of lemon juice.
  3. You need 220 grams of butter.
  4. Prepare 1 of lemon zist.
  5. Prepare 6 of eggs.

Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. Lemon curd is a popular condiment for afternoon tea and is used similarly to jam or custard. It is a sweet, tangy topping with a strong lemon taste (much stronger than, say, a lemon custard). Lemon Curd is a thick, soft, and velvety cream that has a deliciously tart yet sweet citrus flavor.

Lemon curd instructions

  1. Put a medium-sized pot on the stove half fall of water and then put a metal bowl in the pot with butter, lemon juice, caster sugar and lemon zist. Make sure the bowl isn't touching the water in the pot.
  2. Add the eggs into another bowl and whisk, when I butter is melted take of the heat and add the whisked eggs to the butter mixture, whisk the butter mixture when adding the eggs.
  3. When all the eggs are mixed in put the bowl put on the stove in the pot and mix slowly till the mixture is thick or till it covers the back of your spoon.
  4. Sift the mixture into a pouring jug and the pour the mixture in to jars and leave to cool with the lids of. When the mixture I cooled down put lids on and put in fridge and there you have tasty lemon curd.
  5. .

While traditionally it was used as a spread for scones, it also makes a delicious filling or topping for tarts. There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream. I haven't made Lemon Curd yet, but I'm puzzled by comments about the cooked eggs. To keep the eggs from cooking, just mix the butter and sugar together, creaming them just as you would when.

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