Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon rolls using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cinnamon rolls
- Prepare 1 cup+2 tbsp of all-purpose flour.
- You need 3/4 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It's 1/4 tsp of salt.
- You need 2 tbsp of butter.
- It's 1/4 cup+1 tbsp of milk.
- You need 1 tsp of vinegar.
- It's For of filling:.
- Prepare 2 tbsp of butter.
- Prepare 3 tbsp of brown sugar.
- You need 1 tsp of cinnamon powder.
Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
Cinnamon rolls step by step
- In a bowl add milk and vinegar mix well and keep aside for 10min..
- Meanwhile sieve dry ingredients flour, baking powder, baking soda and salt mix well once the milk mixture is curdle pour in the flour mixture and mix well and add butter at a time and prepare a dough and let it rest for 10min after10min again knead it.
- In a bowl take butter, sugar and cinnamon powder mix well..
- Roll the dough then spread the fill the mixture and fold it and cut equally and then in 1 piece make one more cut and roll it, twist it and stick it..
- Place in a preheated kadai in a muffin tray I have a big kadai in which my muffin tray comes easily i have baked in a low flame for 25min till they were crisp and brown..
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