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Recipe: Perfect Vegeterian Wide Noodles with Vegetables and Soy Protein

Vegeterian Wide Noodles with Vegetables and Soy Protein.

Vegeterian Wide Noodles with Vegetables and Soy Protein You can have Vegeterian Wide Noodles with Vegetables and Soy Protein using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegeterian Wide Noodles with Vegetables and Soy Protein

  1. It's 100 gr of Wide Rice Noodles.
  2. You need 1 bunch of Kale Slices (as picture).
  3. You need 50 tbsp of Carrot Dices (as picture).
  4. You need 2 pcs. of Baby Corn Dices (as picture).
  5. Prepare 1 pcs. of Egg.
  6. You need 1 tsp of Chopped Garlic.
  7. Prepare 2 tbsp of Soy Protein.
  8. It's 1 tsp of White Soy Sauce.
  9. You need 1/2 tsp of Black Soy Sauce.
  10. You need 1 tsp of Shiitake Mushroom Sauce.
  11. You need 1 tsp of Sugar.
  12. Prepare 1 tbsp of Vegetable Oil.
  13. Prepare of little pepper powder.

Vegeterian Wide Noodles with Vegetables and Soy Protein step by step

  1. Pour black soy sauce onto wide noodles and spread all around. Set aside..
  2. Pour oil into pan, add garlic and fry till scent..
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well..
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy..
  5. Served on plate and sprinkle with pepper powder.
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc..

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