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Easiest Way to Make Perfect Curd rice

Curd rice. Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

Curd rice Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves. What recipe is there for curd rice! This could be the thing running behind many of you, for whom it is And for this summer, we all want to beat the heat, so thought of posting curd rice virtually for you all. You can cook Curd rice using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Curd rice

  1. Prepare 1 cup of cooked Sona masuri rice.
  2. Prepare 1 1/2 cup of curd.
  3. Prepare 1 tsp of lemon juice.
  4. Prepare 2 of Chopped Green chilii.
  5. Prepare 1/4 cup of pomegranate.
  6. You need 1/4 cup of almond and cashews.
  7. You need 1/4 cup of cream.
  8. Prepare 1/2 tsp of roasted cumin powder.
  9. You need 1/2 tsp of mustard seed.
  10. You need Pinch of asafoetida.
  11. It's 1/2 tsp of chana daal.
  12. You need 1/2 tsp of udad daal.
  13. It's 1/2 inch of ginger crushed.
  14. Prepare 2 of red chilli.
  15. You need 5-6 of curry leaves.
  16. It's to taste of Salt.
  17. You need 1/2 of Grated carrot.
  18. You need 1/2 of chopped cucumber.
  19. Prepare 1/2 of chopped onion.
  20. Prepare as needed of Ghee for tempering.

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Curd rice step by step

  1. In big bowl put boiled rice, curd, cream, lemon juice, chopped Green chilli, grated carrot cucumber, onion (optional),salt, mix all ingredients well with hand.
  2. Fry almond, cashews in ghee add them into curd rice.
  3. In Same ghee add jeera, mustard seed, asafoetida,chana daal, udad daal, curry leaves red chilli, crushed ginger, let them sizzle.
  4. Add this tempering in curd rice mixture, mix well, garnish it with chopped coriander leave..

Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes. The meal won't end without the Thayir Sadam in the brahmin families. Curd rice is very healthy, especially. South Indian Curd Rice Recipe (Thayir Sadam) with step by step pictures - A perfect one pot yogurt This recipe of "curd rice" is the most basic of south indian flavors. No South Indian thali is complete.

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