Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon rolls using 16 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Cinnamon rolls
- Prepare of Batter.
- Prepare 1/2 cup of Milk.
- It's 1/4 cup of Melted butter.
- Prepare 1/2 cup of Sugar.
- You need 1/2 tbsp of Active dry yeast.
- You need 1/2 tsp of Salt.
- It's 1 of Egg.
- It's 3 cup of Flour.
- Prepare 1/2 cup of Water (if needed).
- Prepare of Topping.
- It's 1 tbsp of Cinnamon.
- Prepare 1/4 cup of Melted butter.
- You need 1 cup of Brown sugar.
- It's of Icing.
- Prepare 1 1/4 cup of Icing sugar.
- You need 1 1/2 tbsp of Milk.
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Cinnamon rolls step by step
- Melt the butter in the warm milk..
- Add all the batter ingredients (except the flower) in a large bowl, and mix well..
- Add the flower to the liquid mixture, one cup at a time, beating the mixture smooth after each addition..
- Knee the dough on a lightly flowered surface for 8 minutes until elastic..
- Roll dough in to rectangle 20 by 40 cm..
- Combine the filling ingredients and top the dough..
- Roll the dough into a loaf, seal the join with water..
- Cut 4cm peases and place on a non stick baking sheet, cut side up..
- Cover and let them raise till double in size..
- Pre heat the oven to 180'C.
- Bake the rolls for 10-20 min, be ware the bottoms May burn because of the sugar.
- Drizzle the icing and milk mixture over the rolls..
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