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How to Prepare Delicious Whole Wheat Black Currant Lemon Cake

Whole Wheat Black Currant Lemon Cake. Lemon and black currant are a perfect combination that both adults and children love. Whole Wheat Blueberry Lemon Cake, Nua Whole Wheat Cake With Malva Cream, Prune And Hazelnut Whole Wheat Cake. In this VIDEO, Mary from MarysNest.com shares an Easy One Bowl Recipe for a Whole Wheat Lemon Cake. ⬇⬇⬇⬇⬇ Click "Show More" To See Links ⬇⬇⬇⬇⬇ ▶.

Whole Wheat Black Currant Lemon Cake Photo "Whole-wheat black and red currant cake" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. This luscious, lemony loaf cake goes together fast, travels well- you can pop it back in the loaf pan once it has cooled to protect it en route- and stays moist. No one will guess this moist, sweet cake with a bright citrus tang is low-fat and made entirely with whole-wheat flour. You can have Whole Wheat Black Currant Lemon Cake using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole Wheat Black Currant Lemon Cake

  1. It's of dry ingredients.
  2. You need 1 1/2 cup of wheat flour.
  3. You need 1 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. Prepare pinch of salt.
  6. Prepare of wet ingredients.
  7. Prepare 1 1/2 tsp of lemon juice.
  8. You need 1/2 cup of vegetable oil / melted butter.
  9. You need 1 cup of curd.
  10. You need of other ingredients.
  11. You need 1 tsp of lemon zest.
  12. It's 3/4 cup of powdered rock sugar.
  13. Prepare as needed of milk.
  14. It's as needed of black current (dried or raw).
  15. It's of for glaze.
  16. It's 3 tsp of rock sugar powder.
  17. It's 1 tsp of lemon juice.
  18. You need 3 tbsp of water.

Add whole wheat pastry flour, all-purpose flour, poppy seeds, baking powder, baking soda and salt in a medium bowl and mix well. Whisk together buttermilk, oil, vanilla, lemon zest and lemon juice in a glass measuring cup. Beat eggs, egg whites and sugar in a large bowl with an electric mixer on high speed. So this is a healthy bake.

Whole Wheat Black Currant Lemon Cake step by step

  1. Mix all dry ingredients mentioned above and shift well. In another bowl add wet ingredients along with powdered rock sugar, and mix well. Adjust the batter with extra milk if needed..
  2. Into this add black currant mix again and pour the batter in a oil greased baking pot or foil and bake it until done. Meanwhile make the glaze for cake.
  3. After baking is done keep the cake out of the oven when little warm brush the glaze over the cake..
  4. And ready just cut pieces and serve..:).

The sweetness of the dates, golden raisins and black currants used in the recipe, compensates for I used lemon juice. You can also use regular white vinegar. Stir in the whole-wheat flour to form a smooth dough. Dip a wooden spoon handle in cold water and press small wells in the dough balls. Fill the wells with warm currant jelly.

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