the best cinnamon rolls. The BEST cinnamon rolls in the WORLD. Big, fluffy, soft and absolutely delicious. You'll never go back to any other recipe once you try this one!
You'll never go back to any other recipe once you try this one! When it comes to cinnamon roll rough, the wetter the better. And it's very classic: an Arie was right, you guys — this is the very best cinnamon roll recipe. You can have the best cinnamon rolls using 11 ingredients and 18 steps. Here is how you achieve it.
Ingredients of the best cinnamon rolls
- It's 3 cup of flour.
- It's 1/4 cup of sugar.
- You need 1/4 cup of oil.
- Prepare 1/4 cup of milk.
- You need 1 cup of warm water.
- It's 1/2 tsp of yeast.
- You need 1 can of sweet and condensed milk.
- It's 1/2 can of sterilized cream.
- Prepare 1 of butter.
- Prepare 1 of cinnamon.
- You need 1 of sugar.
These rolls are everything I was looking for: soft, flavorful dough, punchy. Watch my video as I make the best cinnamon rolls you'll ever taste! It's been an absolute hit everywhere I take them. Recommended Cinnamon Roll Equipment: Click each below image for more info on my favorite products These cinnamon rolls can easily be made ahead.
the best cinnamon rolls step by step
- put the yeast in the cup of warm water and mix together. leave for 2 mins.
- in a blender add the 1/4 cups of sugar, milk, and oil. blend for 30 seconds.
- then put the flour in a bowl and add whats in the blender to it. mix together for a while.
- add the mixture of yeast and water to the flour..
- mix until you have a soft fine dough. (add a little bit of water or milk if it needs).
- cover the dough with a plastic bag and leave it for an hour..
- after 1 hour , cut the dough into 3 equal pieces..
- start by using the first piece and spread it out into the biggest circle u can get.
- melt the butter.
- mix some cinnamon and sugar together.
- on the dough circle, spread butter on it and cover it with the cinnamon and sugar mixture..
- roll it up. u will have a stick shaped figure.
- cut it into small pieces, about 2 inces big.(dont worry it'll become bigger in the oven).
- put in a big pan and put it in the oven until the buttom turns brown.
- do this processes to the other dough u cut..
- now in the blender add the sterilized cream and sweet and condensed milk and a pinch of cinnamon and blend.
- cover the cinnamon rolls with this sauce..
- u can also add chocolate syrup over it. *optional*.
For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. This is the BEST Cinnamon Rolls recipe you'll ever have! Cinnamon Rolls are not an every day occurrence for us. It's a special treat, for special occasions.