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How to Prepare Tasty Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder

Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder.

Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder You can have Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder

  1. You need 2 portions of Yakisoba noodles.
  2. It's 1 Tbsp of Shiitake powder.
  3. You need 100 g of pork.
  4. It's 2 pieces of cabbage leaf (coarsely chopped).
  5. Prepare 1/3 of carrot (thinly chopped).
  6. Prepare 1 Tbsp of sesame oil.
  7. You need 2 packets of sauce which come with the Yakisoba noodles.

Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder step by step

  1. Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute..
  2. Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate..
  3. Coarsely chop the cabbage leaves and thinly chop the carrot..
  4. Stir fry the vegetables with a small amount of oil, then add the pork, Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste..
  5. Finally, sprinkle white sesame seeds on top..
  6. Tip: Cook one serving at a time for crispier noodles..

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