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How to Prepare Tasty 干炒牛河 Stir-fry Flat Noodles with Beef

干炒牛河 Stir-fry Flat Noodles with Beef. I am here to share with you how to stir-fired Flat Rice Noodles with Beef in a traditional style. All the ingredients could buy from local. The primary ingredients of Gan Chao Niu He (干炒牛河), aka Beef Chow Fun and Beef Noodle Stir Fry, are flat rice noodles, in other words, hor fun, which is otherwise called "shahe fen", as this dish invented in the town of Shahe in Guangzhou.

干炒牛河 Stir-fry Flat Noodles with Beef It is so easy to make, but you have to buy the good quality of stir-fry beef. Beef chow fun(pan-fried flat rice noodles) is one of my favorite Cantonese dishes. It is considered as a snack or sometimes a staple food and one of the After stir frying, there should be more extra sauce in the pan. You can have 干炒牛河 Stir-fry Flat Noodles with Beef using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 干炒牛河 Stir-fry Flat Noodles with Beef

  1. Prepare 400gr of 河粉/粿条 Flat noodles.
  2. It's 200gr of 牛肉片 Beef in thin slices.
  3. It's to taste of 青葱 Spring onion.
  4. Prepare to taste of 鱼饼 Fish cakes.
  5. Prepare to taste of 胡椒粉,盐 Pepper powder, Salt.
  6. It's to taste of 酱清,蚝油 Light soy sauce, Oyster sauce.
  7. Prepare to taste of 蒜米 Minced garlic.
  8. It's 1 of 鸡蛋 Egg.

That's why this dish is called as 干炒牛河 in Chinese meaning dry fried rice noodles with. The trick for successful beef stir-fry is to slice the beef very thinly, cook on This is due to the material used to produce wok-hei as well as the unique shape of the wok as against a flat based pan. About this piece: I grew up loving this dish. It's a pretty popular Cantonese dish and, though my family is Taiwanese, we will always include it in our order whenever we ate out at a Chinese restaurant together.

干炒牛河 Stir-fry Flat Noodles with Beef instructions

  1. 青葱切小段,鱼饼切薄片 Cut spring onions into small sections, fish cakes into thin slices.
  2. 用盐和胡椒粉腌牛肉 Marinate beef with salt & pepper powder.
  3. 热油,加入蒜米炒香 Heat the oil and add in minced garlic.
  4. 加入牛肉翻炒 Add beef and stir-fry.
  5. 加入鱼饼和河粉,翻炒 Add fish-cakes and flat noodles, stir-fry.
  6. 加入鸡蛋,青葱,酱清,蚝油翻炒 Add egg, spring onion, soy sauce and oyster sauce. Stir-fry.

This beef stir fry is MUCH cheaper than going out. You can feed your entire family for the same price as one "Mighty Kahn Bowl." Slicing the Beef. When noodles are done cooking, drain and toss with beef/vegetable mixture, adding the reserved sauce mixture. 乾炒牛河是港式茶樓提供的一種傳統炒粉麵類。 跟爸爸上茶樓,不是吃肉絲炒麵,就是這道乾炒牛河。 原因就是可以用很便宜的價錢餵飽我們幾個『化骨龍』(爸爸常常笑著對我們說的話。 他說我們幾弟兄姊妹吃得多,連他的骨也要化光。) So good! Try this Stir Fry Beef Udon Noodles, it's an easy, throw together leftovers kind of dish that makes a lovely, tasty, saucy plate of delicious noodles. Noodles are a great all in one dish!

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