Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Appetizing Udon noodles Cai chua ( pickled mustard)with pork

Udon noodles Cai chua ( pickled mustard)with pork. Cải chua is one of the traditional pickles in Vietnamese culture, the same way đồ chua is. I actually grew up eating more of the pickled mustard because But cải chua is not just a Vietnamese thing. The spicy and sour flavor works well with almost any rich and hearty dish, such as fried fish, grilled.

Udon noodles Cai chua ( pickled mustard)with pork The mustard plant originated from South Asia, but these days can be found in various continents around the world. Crunchy, lightly pickled slices of mustard greens with slivers of onions made them a great pairing for things like Vietnamese Grilled Pork & Noodles. Canh Dua Cai Chua. • Yummy cooking crispy pork with pickled green mustard recipe - Natural Life TV Cooking. You can cook Udon noodles Cai chua ( pickled mustard)with pork using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Udon noodles Cai chua ( pickled mustard)with pork

  1. You need 10 oz of cai chua pickled mustard greens.
  2. Prepare 1 cup of chopped smoked bacon.
  3. It's 4 oz of smoked sausage.
  4. You need 3 oz of Udon noodles.
  5. Prepare 1/2 cup of water.

Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with cold water. This is another dish that you can basically add everything but the kitchen sink to! If you don't like pork you can switch it out for any other protein like chicken, beef, shrimp or tofu - the noodles.

Udon noodles Cai chua ( pickled mustard)with pork step by step

  1. Chop your bacon and sausage add to hot pan.
  2. Open cai chua drain liquids rinse and drain chop it up add to bacon and sausage.
  3. Stir fry add noodles and water.
  4. Stirfry till noodles are done hope you enjoy.

Picked mustard greens (dua cai chua) with its lovely crunchiness and tartness is perfect to pair with almost any rich and savory dishes. There are so many things you can do with it: You can stew with fish, pork, stir-fry with eggs, make soup or curry with it or simply serve it plain next to any salty. To serve, take some cooked noodles with green vegetables. Add the shredded pork with pickled mustard on top. Add sesame oil and chopped green onion.

Email Newsletter