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Recipe: Delicious Vegetarian Biryani

Vegetarian Biryani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish Making a vegetarian version becomes much simpler as the veggies need no marination. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free.

Vegetarian Biryani One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. You can cook Vegetarian Biryani using 29 ingredients and 28 steps. Here is how you achieve that.

Ingredients of Vegetarian Biryani

  1. Prepare of Rice For the -.
  2. You need 1.5 cups of rice Basmati Long grain / [ Soak for min . ... 30.
  3. You need 2 of Cardamoms ... Black ..
  4. You need 1 of Cinnamon Stick .... ..
  5. You need 3 - 4 of Cloves ... ..
  6. It's 1 of Bay Leaf .. ..
  7. You need 2 tbsps of Ghee . ....
  8. Prepare 1/2 tsp of Salt . ...
  9. Prepare of Masala For the Vegetables :.
  10. Prepare 2 of Tomatoes ... [ Pureed ..
  11. Prepare of Par cooked vegetables of your choice -.
  12. Prepare of Cauliflower potatoes Except and . [I used Beans, peas and carrots].
  13. You need 1/2 cup of Dice them in equal Size . ....
  14. It's 1 of Potato ... Large [ Peeled and sliced in thin rounds ..
  15. It's 7 - 8 of cauliflower small florets ..
  16. You need 3 tbsps of Malai . ....
  17. Prepare 1 tbsp of Fresh Cream [ I used Amul . ....
  18. You need 1 of onion ... Medium size [ finely sliced ..
  19. It's of Salt ..
  20. Prepare 2 of Green chillies ... [ Slit in the center ..
  21. You need 1/2 tsp of Black Cumin seeds Jeera / Shahi . ....
  22. You need 1/2 tbsp of Cumin powder . ...
  23. It's 1/2 tsp of Turmeric powder . ....
  24. Prepare 1 tbsp of Dhaniya powder . ...
  25. Prepare 1 tbsp of Ginger garlic paste . ....
  26. It's 1 tbsp of Oilive oil . ....
  27. Prepare 3 - 4 tbsps of Ghee . ....
  28. Prepare optional of saffron . Food color and [.
  29. It's of Corriander ..

Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. Biryani (/bɜːrˈjɑːni/) is a mixed rice dish with its origins among the Muslims of Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately. Our vegetarian version features potato, carrots, and peas.

Vegetarian Biryani step by step

  1. In a baking tray, add the cauliflower florets and pout 1 tbsp olive oil and some salt on it..
  2. Bake it in a 170 C oven for 30 min. Stir them when they are 15 min into the oven..
  3. Once they are nice and brown and cooked, keep aside until further use..
  4. In a pan, heat some oil for shallow frying..
  5. Pat dry the potato slices and add them to the oil..
  6. Cook them until they are nice golden and cooked..
  7. Take them out of the pan and keep aside..
  8. In a cooker, put 2 tbsp ghee and add the black cardamom, bay leaf and cinnamon..
  9. Add the rice and add just enough water that covers the rice about 1/4th of an inch above..
  10. Cook it upto 2 whistles and set it aside..
  11. In another pan, add 3-4 tbsp ghee..
  12. Fry shahi jeera, ginger garlic paste in it and add the onions. Cook until they are nice and brown..
  13. Add green chillies..
  14. Now add the puree, turmeric powder, salt, cumin powder, dhaniya powder and red chilly powder..
  15. Cook the masala until it floats on top..
  16. Now turn off the gas and mix in the fresh cream and malai..
  17. Mix them well and turn on the gas on low flame..
  18. Add the caluliflower to it and mix..
  19. Turn off the gas and rest the curry..
  20. In a serving dish [I used a porcelain one] put a thin layer of rice..
  21. Now spread out a layer of the potatoes..
  22. Add the curry on top of them and put another layer of rice on top..
  23. In some warm milk, add Saffron and let it sit until it is nice and golden in color..
  24. Pour at alternate places over the rice. You may use green color too..
  25. Sprinkle corriander and friend onion on top and keep it in the oven to keep warm until use..
  26. I covered it with foil before putting in the oven..
  27. Serve it with a light curry of your choice/salan/raita..
  28. It did get me a pat on the back from the rice loving pati :).

Plus: More Vegetable Recipes and Tips. It's a vegetarian version of the classic Indian main dish that features basmati rice, potato, carrots and peas and plenty of aromatic and flavorful Indian spices. Even meat eaters love Vegetarian Biryani. Like any other traditional biryani, the par-cooked vegetables are sandwiched between the layers of fragrant long-grained basmati rice. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).

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