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Recipe: Perfect Black Pepper Stir Fried Noodles

Black Pepper Stir Fried Noodles.

Black Pepper Stir Fried Noodles You can have Black Pepper Stir Fried Noodles using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Black Pepper Stir Fried Noodles

  1. Prepare of Black Pepper Sauce.
  2. Prepare 1 of black pepper (1/2 - 3 tsp).
  3. It's 4 tbsp of soy sauce.
  4. You need 2 tbsp of white cooking wine or Mirin.
  5. It's 1 piece of fresh ginger about 1 inch long.
  6. Prepare 4 clove of garlic.
  7. It's 1/2 tsp of corn starch.
  8. It's of Main.
  9. You need 1/2 lb of ground meat or tofu, cubed.
  10. You need 1 small of head of napa cabbage.
  11. Prepare 1/2 large of onion, chopped.
  12. Prepare 10 oz of spinach fresh (optional).
  13. It's 4 oz of dried noodles, I like rice, but egg work well also.
  14. You need 2 tbsp of vegetable oil.

Black Pepper Stir Fried Noodles instructions

  1. Soak noodles in water (room temp) for about an hour.
  2. Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high..
  3. Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides..
  4. Once meat/tofu is just cooked, add chopped onion.
  5. Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking.
  6. When the onions are mostly cooked, translucent, add cabbage, and spinach if using..
  7. When cabbage is wilted, drain noodles and add, turn heat down to medium..
  8. Stir for a few minutes to get it all hot.
  9. Mix all sauce ingredients in a blender or food processor until well blended..
  10. Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken..
  11. Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired..

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