Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

Cinnamon rolls Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These cinnamon rolls are utterly delicious and worth the time it takes to make them. They also make an excellent gift. You can cook Cinnamon rolls using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

  1. It's of For the dough.
  2. You need 1 cup of +2 tbsp all purpose flour.
  3. You need 3/4 tsp of baking powder.
  4. Prepare 1/4 tsp of baking soda.
  5. Prepare 1/4 tsp of salt.
  6. It's 1/4 cup of +1 tbsp milk.
  7. You need 1 tsp of white vinegar.
  8. Prepare 2 tbsp of soft butter.
  9. Prepare of For the filling.
  10. You need 2 tbsp of soft butter.
  11. It's 2 tbsp of brown sugar.
  12. You need 1/2 tsp of cornflour.
  13. You need 1/2 tsp of cinnamon powder.
  14. You need of For cheesy sauce.
  15. Prepare 50 gms of cream cheese.
  16. Prepare 25 ml of milk.
  17. You need 2 tsp of powdered sugar.
  18. It's 1 dash of vanilla essence.
  19. It's 1 of small pinch cinnamon powder.

Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Cinnamon rolls step by step

  1. Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside..
  2. Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes..
  3. Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact..
  4. Form braids of these strips, roll them up and place into greased muffin moulds..
  5. Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes..
  6. Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!.

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