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Recipe: Perfect Mike's Thai Beef Dumpling Soup

Mike's Thai Beef Dumpling Soup.

Mike's Thai Beef Dumpling Soup You can cook Mike's Thai Beef Dumpling Soup using 27 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mike's Thai Beef Dumpling Soup

  1. It's of ● Broth.
  2. Prepare 2 box (32 oz) of Beef Broth [low sodium].
  3. It's 2 tbsp of Thai Kitchen Fish Sauce.
  4. It's 3 tbsp of Soy Sauce.
  5. Prepare 1 of 4" Piece Fresh Ginger.
  6. Prepare 1 of 4" Piece Diakon Radish.
  7. Prepare 1/2 cup of Thai Basil [loosely packed - + reserves for serving].
  8. Prepare 1/2 cup of Fresh Cilantro [loosely packed - + reserves for serving].
  9. It's 1/4 cup of Scallions [fine chop - + reserves for serving].
  10. You need 2 cup of Mushrooms [rough chop - i use oyster mushrooms].
  11. You need 6 of large Fresh Garlic [smashed whole].
  12. You need 3 of Thai Red Peppers [fresh or dried - if fresh, reserve some for serving].
  13. You need 1/4 tsp of Chinese 5 Spice.
  14. You need 1/4 tsp of White Pepper.
  15. Prepare 1 tbs of Lemon Grass [or 1/2 tbs frozen].
  16. You need of ● Dumplings.
  17. It's 1 Bag of Frozen Beef & Mushroom Dumplings [or pork - 25 to 30 count].
  18. It's of ● Side Options.
  19. Prepare of Siracha Or Siracha Chile Sauce.
  20. Prepare of Fresh Thai Basil.
  21. Prepare of Fresh Cilantro.
  22. You need of Fresh Chives.
  23. It's of Thai Red Chilies.
  24. Prepare of Fresh Lime Wedges.
  25. You need of Fresh Sprouts.
  26. You need of Fresh Thai Red Chilies.
  27. It's of Fresh Mint.

Mike's Thai Beef Dumpling Soup instructions

  1. Here's about all you'll need..
  2. Add everything in the Broth section and bring to a good simmer. Let broth simmer for about an hour..
  3. After an hours simmer - pull Thai chilies, dikon radish and ginger pieces. Fine chop 2 tablespoons each ginger and diakon radish and place back in pot. Discard chilies..
  4. Bring broth to a heavy boil. Add your frozen dumplings. Bring back to a boil and boil dumplings for about 10 minutes. You'll know they're done when they float to the top..
  5. ● Plate immediately and serve with fresh Thai Basil, fresh Cilantro, additional chopped scallions, fresh sprouts, soy sauce, lime wedges, chopped Thai Red Chilies and fish sauce to the side. ● Also, fill your soup spoon with Siracha Sauce or Siracha Garlic Chile Sauce. Your guests can add any ingredient to their bowl as they wish. Enjoy!.

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