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Recipe: Yummy Khaman Dhokla

Khaman Dhokla. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in.

Khaman Dhokla Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. You can cook Khaman Dhokla using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Khaman Dhokla

  1. You need 1 cup of gram flour (besan).
  2. Prepare 1 tbsp of samolina (rawa).
  3. Prepare 1 1/2 tsp of lemon juice/citric acid.
  4. You need 1/4 of cup curd (dahi).
  5. It's 1 tsp of eno/khane ka soda.
  6. You need 1 tsp of oil for greasing.
  7. You need 1 tsp of crushed green chilli-ginger.
  8. It's 1 tsp (to Taste) of Salt.
  9. You need of For tempering.
  10. You need 2 tbsp of oil.
  11. It's 10-12 of curry leaves.
  12. It's 1/2 tsp of cumin and mustard seeds.
  13. You need 1 tbsp of sugar.
  14. Prepare 4-5 of long cut green chillies.
  15. It's of Coriander leaves for garnishing.
  16. You need 1 tbsp of grated coconut (optional).
  17. You need 1/3 cup of water.

Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. Khaman (Besan) dhokla, is a tasty Gujarati snack.

Khaman Dhokla step by step

  1. Take all the ingredients into a bowl/ganj/vessel to prepare the batter. Mix it all well and add soda in the end. Add a pinch of turmeric powder too and the stir the batter well until mixed completely..
  2. Pour 2-3 cups of water in a steamer/kadhai at the bottom and preheat for 2-3 mins on medium flame..
  3. Now grease the plate/thali with 1 tbsp oil before pouring the batter in it. Now add the batter in the hollowed thali and spread it evenly..
  4. At last, cover the thali with a lid or another bigger sized thali which would let it cook properly on medium flame..
  5. Let it cook for 12-15 mins and chech the preparation in between..
  6. You can repeat the steps and make the quantity as much as you desire. In the end, when it's cooked properly, take the thali out and let it cool..
  7. In the end, pour the tadka/tempering we prepared in oil with green chilli and seeds onto dhokla plate and then cut them into good shapes and small pieces..
  8. Take out the dhokla pieces on a plate and top with a lot of coriander and serve it with green chutney/sauce/red tomato chilli chutney or tamarind chutney and it's ready to eat😍.

This salty snack has a texture similar to cake. This will be used to steam the dhokla. When the water boils, turn down the heat to medium. Technically dhokla and khaman are different. Dhokla is made from a fermented batter of ground rice and chana dal.

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