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Easiest Way to Cook Tasty Sev khamani

Sev khamani. Surti Sev Khamani Recipe. by TNN. Try this Surti Sev Khamani, a Gujarati recipe made with chana dal and well garnished with sev. Surti sev khamani is a Gujarati recipe with chana dal or Bengal gram.

Sev khamani To check out how to prepare Khaman, please follow this link. Sev Khamani is a fusion of Khaman, sev, and pomegranates. This recipe tastes so yummy as it spicy due to khamani and sweet due to the pomegranates seeds. You can cook Sev khamani using 28 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sev khamani

  1. It's of Sev Recipe Ingredients.
  2. You need 2 Cup of besan.
  3. Prepare 1 spoon of salt.
  4. Prepare 3 spoon of oil.
  5. It's 1/2 cup of water.
  6. It's of Oil for fry.
  7. It's of Also need sev maker.
  8. You need of Khamani Recipe Ingredients.
  9. Prepare 1 cup of chana dal.
  10. You need 1/2 cups of sour curds.
  11. Prepare 3 spoon of Ginger chilli paste.
  12. You need 1/4 tsp of turmeric powder.
  13. You need 1/4 tsp of baking soda.
  14. It's 1 tbsp of cooking oil.
  15. Prepare to taste of Salt.
  16. You need of Ingredients for tempering.
  17. It's 2 tbsp of cooking oil.
  18. It's 8– 10 of nos curry leave.
  19. You need 1 of green chilli finely.
  20. Prepare 2 spoon of mustard seeds.
  21. Prepare Pinch of hing.
  22. You need 3- 4 of spoon sugar powder.
  23. You need 1 piece of lemon.
  24. You need 3- 5 of spoon water.
  25. Prepare of Ingredients for garnishing.
  26. Prepare of Chopped coriander.
  27. It's of Green chilli.
  28. You need of Sev.

It is also known as " Surti Sev Khamani. Sev Khamani is popular Gujarati Breakfast dish from Surat. Sev Khamani is traditionally made from Dhokla and also known as Amiri Khaman. While this is a dish served for Breakfast.

Sev khamani instructions

  1. Mix dry ingredients besan & salt together. Add the oil and mix it well. Add the water slowly to make soft and smooth dough. Greased sev maker with attachment., heat the oil in a frying pan on medium heat, make sev , fry both sides till they become light golden brown, and oil will stop sizzling. Sev is ready. Remove it using slotted spoon. Take them out over paper towel lined plate. And continue the same process for remaining dough. Let the sev cool completely.  sev is ready to serve.
  2. Wash the chana dal and soak it for 5-6 hrs or overnight. Drain the water from the soaked chana dal, curd and add it into the blender & Bled cahan dal. Add ginger, green chilies & turmeric into the blender. Blend all the ingredients together. While blending use less than ¼ cup of water to make the batter, do not make very fine paste. Now transfer the dal paste into a mixing bowl. Add salt, soda,  oil into the dal paste and mix well..
  3. Whisk the dal mixture using a spoon for 5 minutes or till the paste has a light and airy texture. Prepare your steamer to steam the khaman. Grease the steaming plate with a teaspoon of oil.  Pour the prepared batter into the plate, then place the batter plate into the steamer and steam the khaman for 10-15 minutes.  Remove the steamed khaman plate from the steamer and keep aside till it cools down. Cut the khuman into squares and crumble it using your fingers,.
  4. Now heat oil into a small pan. Once the oil is hot enough, add mustard seeds, curry leave  and a pinch of hing. Once seeds start crackling add 3 - 4 tbsp of water, lemon juice, sugar and salt, bring it to the boil. Pour this tempering over the crumbled khaman.  Sprinkle chopped coriander over the khaman and mix well. Surti Sev Khamani is now ready to be served. Just before serving add sev Serve Surti Sev Khamani with sev & chilli.

And Sev Khamani, is crushed chana dal, cooked by adding lots of ginger-garlic and green chilies Sev Khamani Recipe is a typical Gujarati snack from Surat region (that's why it's called surti sev. В ответ @Sev_Khamani. Nahi hoga tumse cummo ka divorce karwaogi. He's the lucky charm for England. Sev khamani is famous Gujarati Surati spicy farsan which is made from chana dal with sev, granted coconut, pomegranate. Sev Khamani also known as Amiri Khaman is a classic Gujarati dish that are traditionally made from lentil cakes that are steamed and crumbled.

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