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Easiest Way to Make Delicious Masala Dosa with sambhar

Masala Dosa with sambhar. "Rava Dosa" Masala Rava Dosa Wuth Sambhar easy to make at home with @nidzkitchen 🤤@dmm_foodie🔥@foodcomics_ @recipes.spot @foodpandapooja @tadkalabs. Sooji Masala Dosa, How to make Dosa on Tawa, Rava Dosa Recipe, sooji dosa recipe, sooji dosa Kaise banaye, semolina dosa In Hindi Also known as Rawa Dosa Recipe, Semolina Dosa Recipe, Instant dosa Recipe, Instant Crispy Rava Dosa Recipe, Suji Dosa Recipe. Today's Recipe is very famous South Indian Cuisine.

Masala Dosa with sambhar Hey everyone We are back dosa recipe Hope you all will love it Do like , share and subscribe ❤ Also follow me on instagram Insta : meri_annapurna We will be. Masala Dosa is a famous recipe not only in India but abroad too. Its on the menu list of many North Indian Specialty restaurants too. You can have Masala Dosa with sambhar using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Masala Dosa with sambhar

  1. It's of For dosa khiru....3 cup boil rice,1cup urad dal.
  2. It's 1 teaspoon of fenugreek Dana, 1 tablespoon tur dal,pinch of soda.
  3. You need of Water according to necessity.
  4. It's of Soak all these ingredients overnight or 7to 8 hours....
  5. It's of For sambhar..take 2 cup of tur dal 1/2 cup chana Dal.
  6. It's 2-3 of chopped onions 2 chopped tomatoes 2 piece drumstick.
  7. Prepare 1 tsp of fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilli.
  8. Prepare 2 tablespoon of oil,2 long,sambar masala powder, 1 tsp jaggery.
  9. You need of Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilli.
  10. Prepare of For coconut chutney..100 gm Desiccated coconut2 green chilli.
  11. It's 2 tbsp of chopped coriander,2 tbsp Daliya (gram),Curry leaves,.
  12. You need 2 tbsp of fresh curd and some water.

You can have Dosa with Sambhar for lunch, dinner or for breakfast on a holiday. Dosa can be eaten along with Sambhar, Coconut Chutney, Groundnuts Chutney. Oh yes, idli sambar and vada sambar are all time favorite at home. Add the ground sambar masala which we have already prepared.

Masala Dosa with sambhar instructions

  1. To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the batter...Mix it well and cover it with tight lid....Put it in the sunlight for 3 to 4 hours for fermentation..Now batter become fluffy and fermented....
  2. Add salt to taste in the batter and stir it well also add require water to make it liquid..now it is ready to make dosa...
  3. Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles.
  4. After 15 to 20 minutes you can open the cooker...Take all dals,add 6 cup water into it and crush it well.
  5. Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it...boil it on the medium flame for 15 minutes...
  6. For Tadka....take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds...when it started burning add pinch of asfeotida and curry leaves in it...add 1 chopped tomatoes and 2 chopped onions...stir it and mix it well. Then add it into boiling sambhar.
  7. Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilli powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it...also add 1 tsp jaggery if you want (optional).
  8. To make dosa first heat dosa tavi...sprinkle some oil on it...Take dosa khiru (batter)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape...Serve it in the plate with coconut chutney and sambhar...
  9. To prepare coconut chutney take all Ingredients of it into mixie jar...pour some water and finely crushed it until it have smooth texture..add salt to taste.

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Tulu Nadu. Masala Dosa is originally from Udipi and is geneally made by stuffing dosa with potato masala. The thin paper dosa forms a wrap around the masala which is then had with chutney and sambhar. The crispy dosa with the delicious filling is dipped into the chutney and then dunked into the bowl of piping. Masala dosa (Food Safari Earth)Source: Food Safari Earth.

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