Easiest Way to Make Yummy Beef Braciole

Beef Braciole.

Beef Braciole You can have Beef Braciole using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef Braciole

  1. Prepare 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
  2. Prepare 1 jar of your favorite tomato sauce.
  3. It's 1 lb. of whatever shape pasta you prefer.
  4. It's 6 slices of mozzarella cheese.
  5. Prepare 6 of toothpicks.
  6. It's of For the filling:.
  7. You need 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
  8. You need 1/2 cup of Italian style breadcrumbs.
  9. It's 1/2 cup of grated Parmesan cheese.
  10. It's 4 cloves of garlic, finely chopped.
  11. You need 1 TBS. of oregano.
  12. Prepare 1 TBS. of parsley.
  13. You need 2 TBS. of olive oil.
  14. Prepare 1 of raw egg (to hold filling together).

Beef Braciole instructions

  1. First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
  2. Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
  3. Roll up the steak longways and secure with a toothpick..
  4. Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
  5. Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
  6. Prepare pasta according to package directions..
  7. Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
  8. Buon appetito! 🇮🇹.