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Easiest Way to Prepare Appetizing Cabbage with black fungus

Cabbage with black fungus. Chinese Gobi ka Sabzi Curry and Rice Black fungus is said to be able to increase the fluidity and circulation of the blood, and is beneficial to those with anemia. The wood fungus & water chestnut enhance the taste making.

Cabbage with black fungus Black fungus is a popular ingredient in Chinese/Cantonese cooking. The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch. It goes so well with stewed chicken. You can have Cabbage with black fungus using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cabbage with black fungus

  1. You need of Main.
  2. You need 1/2 piece of Beijing Cabbage, cut into small slices.
  3. It's 15 piece of dried black fungus, small size, soaked till they enlarged, then rinsed and cut into small slices.
  4. It's of Other.
  5. Prepare 2 1/2 tbsp of light soya sauce.
  6. Prepare 3 tbsp of cooking oil.
  7. You need of white pepper powder.

Bamboo fungus chinese cabbage chicken broth. Ingredients for cooking broth for traditional Russian food - cabbage soup Soup of cabbage with boiled vegetables, pork broth and sour cream Soup cooked in meat broth with fresh. Succulent cabbage sauteed with tender chicken and vegetables. It is a MUST TRY and I hope you.

Cabbage with black fungus step by step

  1. Heat cooking oil in frying pan using high heat. Stir fry both cabbage and black fungus for 1 minute..
  2. Add light soya sauce and white pepper powder. Stir fry evenly for 1 minute..
  3. Ready to serve with rice or porridge..

Grow top-notch cabbage plants with quality cabbage seeds that produce crisp, tasty, and nutritious cabbage leaves available from Burpee. Browse a wide variety of Chinese, organic, and hybrid cabbage leaves that are perfect for a second season supply in stock at Burpee. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils. It is finally topped with some freshly grated coconut. It's kind of comfort food, simple yet delicious!

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