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Easiest Way to Prepare Appetizing Banana bread

Banana bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

Banana bread An hour of waiting while your. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can cook Banana bread using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana bread

  1. It's 3 medium of bananas.
  2. Prepare 1/3 cup of melted butter.
  3. Prepare 1 cup of sugar.
  4. It's 1 of egg beaten.
  5. It's 1 tsp of vanilla.
  6. You need 1 tsp of baking soda.
  7. You need 1 pinch of of salt.
  8. You need 1 1/2 cup of flour.
  9. It's 1 of a pinch of cinnamon optional.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.

Banana bread instructions

  1. Heat oven to 350'.
  2. Combine melted butter and bananas.
  3. Mix in sugar ,egg, and vanilla..
  4. Next mix in baking soda and salt combine well..
  5. Now add the flour last and combine well . Add Cinnamon or nuts if you like..
  6. Spray your loaf pan if needed and pour mixture in..
  7. Bake for 1 hour ..

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.

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