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Easiest Way to Prepare Yummy Steam eggplant with stir fry minced meat

Steam eggplant with stir fry minced meat. The secret to silken smooth Chinese steamed egg with minced meat revealed. Say goodbye to pothole steamed eggs, and start making smooth, custard-like Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes.

Steam eggplant with stir fry minced meat Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly. A quick and easy recipe for steamed eggs with minced meat - a classic Chinese egg dish made flavourful by using a combination of chicken eggs You can also easily turn this into a vegetarian dish by omitting the meat. You can have Steam eggplant with stir fry minced meat using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Steam eggplant with stir fry minced meat

  1. It's 1 tablespoon of fish sauce.
  2. You need 1/2 tablespoon of oyster sauce.
  3. Prepare 1 tablespoon of of sesame oil.
  4. It's of Garlic.
  5. Prepare of Minced meat(pork).
  6. You need of Big red chilies u can go with green too.

The Chinese have long considered the century egg to be a delicacy. Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. Add the remaining Chilli Pork Mince ingredients and.

Steam eggplant with stir fry minced meat instructions

  1. Prep all your ingredients as seen in pictures below. I steam my eggplant earlier while prep for other ingredients..
  2. Heat your cooking oil and wok,I’m using the same wok I used to make my fried chicken gravy cos I need to cook fast,thehehe...somehow the left over gravy around it make it more delicious. U can try too no harm done. That what homecooking its all about 😝😛.fry your garlic until golden color and add in your minced meat,stir until meat is cooked well and then add in abit of water and all the sauces.and then add in chili’s..
  3. Once it get dry abit,then add in your steam eggplant.put in your plate and then pour abit of sesame oil. Then ready to serve..

Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. The dish takes no time to prepare, is Homemade dumplings, freshly made congee, and a simple veggie stir-fry are some good examples. This steamed eggplant dish belongs to the same category. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the When the water is boiling and producing steam, place the eggplants in the steamer with the cut side facing up -- if unpeeled.

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