Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

How to Cook Delicious Japanese sukiyaki beef

Japanese sukiyaki beef. To enter for your chance to WIN a Get Some FAT Pack, comment below. Although Sukiyaki is a Japanese "national" food like sushi, it is different by region. In Sukiyaki, you need thinly sliced beef.

Japanese sukiyaki beef You can buy thinly sliced beef at Japanese/Asian grocery stores. If you cannot find it, you can make slices yourself. This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots. You can cook Japanese sukiyaki beef using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese sukiyaki beef

  1. It's 300 grams of of thin slices beef.
  2. Prepare 1 of half carrot slice thin.
  3. You need 1 of half onion slices.
  4. It's 1 of green paprika slices.
  5. Prepare 1 of half yellow bell pepper slices.
  6. You need 1/2 cup of of kikomen sukiyaki sauce.
  7. You need 1 tbsp of of oil.
  8. Prepare 1 tsp of of chopped garlic.
  9. Prepare 2 tbsp of of finally chopped ginger.
  10. Prepare 2 tsp of of light soy sauce.
  11. Prepare 1 tsp of of sugar.
  12. Prepare 1 tbsp of of oyster sauce.

Japanese hot pot, or nabe, are the perfect dish this time of year. Sukiyaki (すき焼き)is a Japanese word that is widely known outside of Japan, but very few people have actually You are here. Home»Classic Sukiyaki, The Quintessential Japanese Beef Hot Pot. Sukiyaki beef: Japanese grocery stores usually sell pre-sliced beef.

Japanese sukiyaki beef instructions

  1. In the marinated bowl arrange beef pour over the beef with half of sukiyaki sauce and leave for 20 minutes.
  2. In the heating pan add oil and garlic.
  3. Pour marinated beef with the marinated sauce into the pan and fry till the beef cooked.
  4. Add ginger ,onion, carrots, pepper and paprika into the pan keep frying till vegetables get soft.
  5. Pour the rest of sukiyaki sauce stir and add oyster sauce, sugar, soy sauce and stir until the ingredients combine.

You can also use other types of meat--pork is a good alternative! Dashi: dashi is a kind of soup stock used. Many Japanese will add udon noodles to the leftover soup from sukiyaki. Mix spices for sukiyaki beef in a small bowl (soy sauce, sake, mirin and sugar). Enjoy Sukiyaki, a popular Japanese Beef Hot Pot often cooked and served at the table, in the comfort of your own home.

Email Newsletter