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How to Cook Delicious Spinach Khaman Dhokla

Spinach Khaman Dhokla. Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. It Is an Easy, Quick and Healthy Recipe. Khaman Dhokla Recipe (with Step by Step Photos).

Spinach Khaman Dhokla Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste. This recipe is quite healthy as is made by steaming besan (chickpea flour). Make social videos in an instant: use custom templates to tell the right story for your business. You can have Spinach Khaman Dhokla using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spinach Khaman Dhokla

  1. Prepare 1 cup of fine semolina.
  2. Prepare 1/4 cup of curd.
  3. You need 1/2 cup of spinach purée.
  4. You need 1 tsp of sugar.
  5. You need 1 tbsp of lemon juice.
  6. You need 2 tbsp of semolina.
  7. Prepare to taste of Salt.
  8. You need 1 tsp of eno/fruit salt.
  9. Prepare of As required Oil for greasing.
  10. Prepare to taste of Salt.
  11. It's of For tempering:.
  12. Prepare 1 tsp of mustard seeds.
  13. Prepare 1/2 tsp of cumin seeds.
  14. You need Handful of curry leaves.

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Sprouts dhokla is made with moong sprouts which make it even healthier! Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.

Spinach Khaman Dhokla step by step

  1. In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins..
  2. Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate..
  3. Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean..
  4. In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well..
  5. Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat..

Now you do not have to wait overnight for the batter to ferment and enjoy this. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.

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