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Recipe: Appetizing Bacon cinnamon buns

Bacon cinnamon buns. Rolling Bacon into the Dough, Using Pillsbury Grands Cinnamon Rolls and Thick Smoked bacon. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example.

Bacon cinnamon buns Hedy Goldsmith's classic cinnamon buns are loaded with hazelnuts and savory bacon. Prepare a soft dough to use as the base for your cinnamon buns. Once formed, turn the dough out onto a. bacon buns - If you are obsessed with bacon and also enjoy cinnamon buns, you will absolutely love The adorable snack is essentially a cinnamon bun with a candied bacon surprise at the center. You can have Bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon cinnamon buns

  1. You need 1 can of Pillsbury grand cinnamon rolls.
  2. It's 5 of Slices of bacon.

Make the buns: Cream together the butter, brown sugar and cinnamon. First off, these cinnamon buns are absolutely delicious without the bacon as well - so that recipe I also appreciate that the very idea of sticking raw (yes, raw) bacon in your cinnamon buns may seem. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic.

Bacon cinnamon buns step by step

  1. Preheat oven 350.
  2. Place bacon in pan for 2-3 minutes (medium heat) until slightly cooked..
  3. Unroll the cinnamon rolls from the can, long ways. Lay one strip of bacon on each cinnamon roll, roll them back up..
  4. Cook for 20-25 mins until golden brown. Let cool for 10 before placing the icing on top..

Pecan Sticky Buns with Bacon Caramel. Either you like bacon or you're wrong. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! For the filling, beat the butter and sugar together until pale and stir in the cinnamon. Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough.

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