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Recipe: Appetizing Stew Beef and Rice Bowl

Stew Beef and Rice Bowl. A complete meal that everyone will love. Try Beef Steak Strips Rice Bowl and enjoy your meal. #HappyCookingToYou #RafhanCornOil #FoodFusion Written Recipe. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Stew Beef and Rice Bowl Find rice bowl recipes from Asian or Mexican inspired and beyond. Beef roast au jus, fresh mushrooms, and leafy spinach make an unforgettable Korean-inspired dish. This one-dish stew is deliciously different. You can have Stew Beef and Rice Bowl using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Stew Beef and Rice Bowl

  1. Prepare of Rice.
  2. You need 1-1/4 cup of rice.
  3. Prepare 3 cups of water.
  4. Prepare 1 teaspoon of pink Himalayan salt.
  5. Prepare 2 tablespoons of butter.
  6. Prepare of Beef.
  7. Prepare 1/4 cup of extra virgin olive oil.
  8. Prepare 2 pounds of beef loin.
  9. You need As needed of pink Himalayan salt.
  10. Prepare 2 teaspoon of ground black pepper.
  11. Prepare of Stew.
  12. You need 1 pound of baby carrots.
  13. You need 1/2 pound of Yukon gold potatoes.
  14. It's 1 of large onion.
  15. You need 1 quart of plus 1 cup beef broth.
  16. Prepare 1/4 cup of dijon mustard.
  17. You need 1 teaspoon of granulated garlic powder.
  18. It's 1 teaspoon of mustard powder.
  19. It's 1 teaspoon of summer savory.
  20. It's 1 teaspoon of red wine vinegar.
  21. It's of Thickener.
  22. You need 1/2 cup of all purpose flour.
  23. Prepare 1/2 cup of beef broth.

A rice bowl prepared and eaten with flavorful vegetables in a stew. Thai panang curry with bowl of white and wild rice. Traditional Asian food - white rice and meat with vegetables in soy sauce. Risotto of rice and mushrooms in a bowl resting on dark background.

Stew Beef and Rice Bowl instructions

  1. Melt the butter. Add the rice and coat the rice and fry till lightly browned. Add the salt and water..
  2. While the rice cooks, slice the onions. Cook till craters form cover and remove from heat undisturbed for 20 minutes..
  3. Slice the beef loin in half, and season with salt and pepper. Heat the olive oil in a pan. Sear the beef seasoned side down..
  4. Season the top of beef. Turn the beef after searing for 4 minutes each side. Turn the beef on it's side and add onion and carrots to the pan..
  5. Slice the potatoes. Move the beef to a plate. Add the potatoes and beef broth to the carrots..
  6. Add the mustard powder, savory, garlic, salt, and pepper. Stir and simmer 7 minutes. Add the dijon mustard and stir in. Slice the beef..
  7. Add the beef back into the stew. Mix the flour and broth. Form a paste and pour into the stew..
  8. Stir well it's going to thicken a bit. Cook for 15 minutes simmering covered. Stir good add in the red wine vinegar. Simmer 20 minutes covered. Serve the gravy over the rice. I hope you enjoy!!!!.

Malaysian beef curry with scallions and red peppers. Sear the beef (in batches if necessary) until you have good colour on the outside. Transfer the beef to large bowl. Pour over any leftover marinade from the bowl. Serve with a chunk of baguette and/or steamed rice.

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