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Recipe: Appetizing Vegetarian Chili Con Carne Vegetable Chili and Rice

Vegetarian Chili Con Carne Vegetable Chili and Rice. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way. The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel. Vegetarian Chili even a committed carnivore will love.

Vegetarian Chili Con Carne Vegetable Chili and Rice Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in calories and gluten free too, a great midweek meal. Serve the chilli with basmati and wild rice, and a drizzle of the soured cream. You can have Vegetarian Chili Con Carne Vegetable Chili and Rice using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetarian Chili Con Carne Vegetable Chili and Rice

  1. Prepare 1 piece of Koya tofu.
  2. It's 1 of packet Red kidney beans (dry pack).
  3. It's 1 of Canned tomatoes.
  4. Prepare 1 of ◇Onion.
  5. You need 1 small of ◇Carrot.
  6. Prepare 1 of ◇Green pepper.
  7. It's 70 grams of ◇Lotus root.
  8. It's 1 of to 2 tablespoons Olive oil.
  9. It's 1 of ★Soup stock cube.
  10. It's 2 tbsp of ★Ketchup.
  11. It's 1 tbsp of ★Japanese worcestershire-style sauce.
  12. You need 2 tbsp of ★Chili powder.
  13. It's 1 dash of of each ★Salt and pepper.
  14. It's 4 of servings Cooked brown rice (white rice).

This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. This chili is perfect for watching football games with a crowd, since it's a hearty meatless option that carnivores will enjoy. When vegetables are heated through, mix in the vegetarian burger crumbles.

Vegetarian Chili Con Carne Vegetable Chili and Rice step by step

  1. Soak the koya tofu in lukewarm water to rehydrate (about 3 minutes)..
  2. Mince the rehydrated tofu in a food processor. (If you don't have a food processor, mince with a knife)..
  3. Mince the ◇ vegetables in a food processor. If you use lotus root, add to the food processor at the end to roughly chop it. It's tasty when it has a crunchy texture..
  4. Heat the olive oil in a pan and stir-fry the ◇ ingredients. When they are wilted, add the freeze-dried tofu from Step 2, and mix lightly..
  5. Add the canned tomatoes, red kidney beans and ★ seasonings and mix. Simmer for about 15 minutes, and it's done..
  6. Pour it over warm brown rice and serve. It's also delicious with some cheese to taste..
  7. It's also good if you wrap it up with a tortilla. I made the tortillas using a recipe by user "Setsubun Hijiki"..

Reduce heat to low, cover pot Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans There really is a lot of the veggie meat and I like a fair amount of beans. This is the recipe for Vegetarian Chili Sin Carne for the Mormon Vegetarian website and podcast. Remove the stems and seeds from all dried chiles.

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