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Recipe: Delicious Beef fried rice

Beef fried rice. Loaded with flank steak, white rice, carrots, broccoli and eggs! This Beef Fried Rice Recipe from is the best. Showing you how to make authentic Chinese Style Beef Fried Rice.

Beef fried rice Soy sauce and sesame oil provide great Asian flavor. Do not let the rice over-heated. Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from. You can cook Beef fried rice using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef fried rice

  1. It's 300 g of minced beef.
  2. You need Half of head cabbage.
  3. Prepare 3 of eggs.
  4. Prepare 1 of onion.
  5. Prepare 1 tbs of oyster sauce.
  6. Prepare 1 tbs of dark soya sauce.
  7. You need 1 tbs of light soya sauce.
  8. You need 1 tbs of olive oil.
  9. Prepare 1 tsp of salt (? To test).
  10. It's 1 cup of raw rice.

Perfect for weeknight dinners, Beef Fried Rice pairs lean Ground Beef with an assortment of veggies and rice. The first time I ate beef fried rice, I was in a tea restaurant in Hong Kong. When it reached the table, I was very intrigued by the look and smells. After trying it, with the tender beef.

Beef fried rice step by step

  1. Pre cook rice the night before or several hours before. It'll absorb the flavours better.
  2. Chop onions and vegetables..
  3. (heat 8-9 throughout) stir fry beef with onions until beef is browned. Remove and set aside.
  4. Stir fry onions and vegetables. Once vegetables are soft, lower heat (4-5) and add in cooked rice. Add in all sauces and mix..
  5. Add in beef and continue mixing on high heat (9) for 1-2 minutes. Add in eggs and mix for another 1-2 minutes until egg is cooked and well mixed.

This kimchi fried rice includes beef and a luscious runny egg on top. With that said, here is my best beef fried rice recipe that is so good and so satisfying that your family will love you for it. In a skillet, cook beef untilno longer pink, and drain. Stir in cooked rice, onions and stir-fry sauce. Fried rice is a great dish to stretch just a little bit of meat or protein a long way.

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