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Recipe: Perfect Lemon cheesecake

Lemon cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

Lemon cheesecake Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. Delicious Lemon Cheesecake made from scratch. You can have Lemon cheesecake using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon cheesecake

  1. You need 250 g of cream cheese room temperature.
  2. Prepare 250 ML of full fat plain yogurt.
  3. It's 250 ML of whipping cream chilled.
  4. Prepare 4 tablespoon of icing sugar.
  5. You need 1 tablespoon of lemon zest.
  6. It's 1/4 cup of lemon juice.
  7. It's 1 teaspoon of vanilla essence.
  8. You need 1 packet of digestive biscuits.
  9. Prepare 2 tablespoon of butter melted.
  10. Prepare 1/4 cup of whipping cream chilled.
  11. You need of Rasberries for garnish.
  12. Prepare 2 tablespoon of Lemon curd.

This easy baked Lemon Cheesecake has a buttery crust, a tangy cream cheese filling, and is topped with sour cream and fresh blueberries. This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo. Fuss-free cheesecake is only a few simple steps away with this recipe for Easy Lemon Cheesecake Bars!

Lemon cheesecake step by step

  1. Open your biscuits and put them in zip up bag bite them with a rolling pin until they are fine and looks like sand.
  2. Add your melted butter to your biscuits and mix with a fork mix until it forms a ball.
  3. To a greased cake tin pour in your biscuits base and press it down using your hands or the back of your clean mug or glass. Then put it in a fridge to set for 15 minutes..
  4. To a bowl add your cream whip to soft peaks then whisk your cream cheese untill smooth then mix your cream cheese, cream and plain yogurt whisk till well mixed then zest in your lemon and pour in your lemon juice, vanilla essence and icing sugar then mix your creamy mix till well mixed.
  5. Then to your biscuits pour in your creamy mix smooth the top and let it set overnight or 4 to 5 hours. Whisk your cream then put it in your piping bag then pipe on your cheesecake on the center scoop in your lemon and your rasberries and it's ready to eat enjoy 😄.

No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a. Easy enough for a beginner who has never baked a cheesecake!

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