Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Recipe: Perfect Mushroomy-Cheesy Pie

Mushroomy-Cheesy Pie. Call this mushroom pie a California quiche, with its Monterey Jack cheese, parsley, eggs, sour cream, garlic, and a whole pound of mushrooms. Saute onions and mushrooms in butter. The crust is actually herbed mushrooms!

Mushroomy-Cheesy Pie Cheese pie with mushrooms, herbs and sour creme, on wooden table background. Mushrooms gratin with cream, cheese, French dish. Be the first to review this recipe. You can have Mushroomy-Cheesy Pie using 29 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mushroomy-Cheesy Pie

  1. It's 2 packages of puff pastry.
  2. It's 150 g of cold cut meat of your choice.
  3. Prepare 200 g of easy melting cheese.
  4. Prepare 200 g of champion mushrooms.
  5. Prepare 200 g of curd.
  6. You need 150 g of green pesto.
  7. Prepare 3 of tbp bolognese tomato sauce.
  8. Prepare 50 g of butter for buttering the ovenproof dish.
  9. Prepare 1 of egg yolk for top of pie.
  10. It's of For the caramelized onions.
  11. Prepare 2 tbsp of powdered sugar.
  12. You need 2 tsp of salt.
  13. You need of Oil for frying.
  14. You need 3 of big onions.
  15. Prepare 4 tbsp of mustard with added horseradish.
  16. It's 1 tbsp of masala spice mix.
  17. You need of For tomato salad.
  18. Prepare 6 pieces of red raddish.
  19. It's 2 of big tomatoes.
  20. It's 1 of big onion.
  21. You need of Juice of one lemon.
  22. Prepare 2 tsp of sugar.
  23. Prepare 1 tsp of salt.
  24. It's of For cucumber salad.
  25. You need 1 of big cucumber.
  26. It's 2 cloves of garlic.
  27. You need 1 tbsp of powdered sugar.
  28. Prepare of Juice of half lemon.
  29. Prepare Pinch of salt.

Mix in flour, cottage cheese, parsley, chives, sherry or. Buy the ingredients for our Little mushroom and cheese pies recipe from Tesco today. View top rated Mushroom pie cheese recipes with ratings and reviews. Low Calorie Mushrooms With Cheese, Scalloped Mushrooms With Cheese, Three Mushroom, Camembert Cheese.

Mushroomy-Cheesy Pie step by step

  1. I buttered the ovenproof dish: bottom and walls too.
  2. Then I carefully put the puff pastry into the dish, best idea is to put two layers to "strenghten" the "walls"..
  3. Next I made the caramelized onions: on little oil I fried the onions, adding salt and sugar, scraping often. I did this on a low flame so they dont burn. When onions are caramelized I took them out of the pan but left the oil in it for the mushrooms..
  4. I peeled the champion mushroom and cut them into slices. I put them on the oil left behind by the onion, added some more oil, added the masala spice mix and added the mustard which has horse radish in it. I stirred them often, and I let them get a nice brown colour. Then I added back the caramelized onions and kept stirring for a short time on high flame..
  5. I put the cold cut meat as first layer on the puff pastry.
  6. Then added grated cheese and anothe layer of meet, and a layer of bolognese tomato sauce mixed with some green pesto.
  7. Then came the mushrooms with onion and more cheese.
  8. Next I mixed the curd with the rest of the pesto, put it as next layer, then covered it with another layer of cold cut meat. I put some mustard- horse radish mix on top of the meat..
  9. Next I made the decoration top out of puff pastry, gave it an egg yolh wash and put it in the oven on 250 degrees celcius, till the top puff pastry got golden..
  10. I made a salad by cutting the radish, tomato and onion into same sized cubes and gave it a dressing by mixing lemon juice with salt and sugar.
  11. For the cucumber salad I mixed the shredded cucumber with the smashed garlic cloves and gave it a dressing made of lemon juice with salt and sugar.

This delectable flavour-packed cheese and chanterelle pie makes a perfect vegetarian keto meal. A quick and spectacular treat that packs really well for a picnic, complements your summer buffet or. How to make a delicious mushroom and goat's cheese pie. Heat the oil and butter in a large saute pan and fry the lardons until golden brown. Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste.

Email Newsletter