Recipe: Perfect Stuffed Hung Curd Rice Cutlets
Stuffed Hung Curd Rice Cutlets.
You can cook Stuffed Hung Curd Rice Cutlets using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stuffed Hung Curd Rice Cutlets
- Prepare 1 cup of Soaked rice for 4 hours.
- You need 1/2 cup of Curd.
- It's according to taste of Salt, sugar and lemon juice.
- Prepare of For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions.
- You need 1 teaspoon of Mayonnaise.
- You need 1 teaspoon of Malai.
- You need 1 tablespoon of Hung Curd.
- It's according to taste of Salt or dal masala.
- You need for frying of Oil.
- You need 2 cups of Water.
Stuffed Hung Curd Rice Cutlets instructions
- Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter..
- Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft..
- Let the dough cool for sometime..
- Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture..
- Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets..
- Heat oil in a pan and deep fry the cutlets till they turn golden brown..
- Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney..