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Recipe: Perfect Stuffed Hung Curd Rice Cutlets

Stuffed Hung Curd Rice Cutlets.

Stuffed Hung Curd Rice Cutlets You can cook Stuffed Hung Curd Rice Cutlets using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed Hung Curd Rice Cutlets

  1. Prepare 1 cup of Soaked rice for 4 hours.
  2. You need 1/2 cup of Curd.
  3. It's according to taste of Salt, sugar and lemon juice.
  4. Prepare of For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions.
  5. You need 1 teaspoon of Mayonnaise.
  6. You need 1 teaspoon of Malai.
  7. You need 1 tablespoon of Hung Curd.
  8. It's according to taste of Salt or dal masala.
  9. You need for frying of Oil.
  10. You need 2 cups of Water.

Stuffed Hung Curd Rice Cutlets instructions

  1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter..
  2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft..
  3. Let the dough cool for sometime..
  4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture..
  5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets..
  6. Heat oil in a pan and deep fry the cutlets till they turn golden brown..
  7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney..

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