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Recipe: Perfect Two layered muffin khaman

Two layered muffin khaman. Once first layer is made, Spread ketchup and sprinkle chilli flakes and oregano. For Besan Dhokla: Mix besan, buttermilk, salt and sugar and beat into smooth batter. Once first layer is ready, add lemon juice, oil and fruit salt into the batter.

Two layered muffin khaman Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth Khaman recipe - This is the popular Gujarati delicacy made from gram flour. I hope you all going to love this recipe. You can have Two layered muffin khaman using 11 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Two layered muffin khaman

  1. You need 1 cup of besan.
  2. You need 2 teaspoon of curd.
  3. It's of Salt as per taste.
  4. You need 1/2 teaspoon of Turmeric powder.
  5. Prepare 1/4 teaspoo of teaspoon-Grated beetroot.
  6. Prepare 2 of Chopped red chillies.
  7. You need 3 teaspoon of (or as per taste)- sugar.
  8. Prepare 3 teaspoon of Oil.
  9. You need 1 teaspoon of Lemon juice.
  10. You need 1 teaspoon of Eno.
  11. You need 1 teaspoon of Mustard seeds.

Do note that Khaman & Dhokla are two different recipes Happy Cooking! #stayathome. Did you scroll all this way to get facts about layered muffin? Well you're in luck, because here they come. When you're baking light-colored cupcakes or muffins, definitely use all kinds of fun papers.

Two layered muffin khaman step by step

  1. Take besan in bowl.Add salt and curd to it.
  2. Add rest of water to make a smooth batter..
  3. Now divide this batter into two equal parts..
  4. Two one part add turmeric powder..
  5. To second part add beetroot..
  6. Now add 1/2 teaspoon eno to red part and immediately transfer to silicon muffin mould..
  7. Now microwave for 20 seconds..
  8. Now add rest of the eno to yellow batter..
  9. Immediately transfer this to muffin mould which has red one..
  10. Now microwave for 50 second.(or depending upon the quantity of batter).
  11. Cool and de mould from mould..
  12. For tempering- heat oil. Add mustard seeds..
  13. Add red chillies.
  14. Add sugar, lemon juice..
  15. Bring to boil..
  16. Pour this to khaman..
  17. Pour this to khaman..
  18. Keep rest for 15 minutes so that khaman will absorb water..
  19. Two layered muffin kaman is ready..

But when you're going the dark chocolate route, colorful papers don't matter that much: as you can see above, the cupcake's color bleeds through the paper, muddying its design. If you're determined to use papers, try. The Khaman Dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea… The viral TikTok phenomenon claims two more celebrities as Jimmy Fallon, Tony Hawk join the platform. Every News about World's Most Favorite Smartphone OS ANDROID, Android APPS. The layered muffin is an individual sized quick bread product with two layers.

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