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Recipe: Tasty Almond, lemon and lime cake

Almond, lemon and lime cake. Whisk the eggs, sugar, cream, lemon and lime zests and the butter in a large bowl. Remove the cake from the oven and carefully scatter the almond mixture over the top but don't press it into the cake. Try our lemon drizzle cake recipe with almond and Amalfi lemons.

Almond, lemon and lime cake Holiday meals can be so heavy, it's refreshing to have a dessert that is relatively light, like this flourless lemon almond cake. This is a classic cake recipe, if I'm not mistaken, from southern. Torta alle mandorle e limoni is a delicious and simple rustic cake that is naturally gluten-free, as it's made with almond meal instead of flour. You can have Almond, lemon and lime cake using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Almond, lemon and lime cake

  1. You need 6 of z self raising flour.
  2. Prepare 6 oz of butter.
  3. It's 6 oz of caster sugar.
  4. You need 2 of large eggs.
  5. It's 1/2 tsp of baking powder.
  6. It's 1/2 of bicarbonate of soda.
  7. You need 1 tsp of alond essence.
  8. You need 2 tbsp of ground almonds.
  9. It's of juice 1/2 lime.
  10. It's of juice 1/2 lemon.
  11. It's of butter cream.
  12. Prepare 2 tbsp of lemon curd.
  13. It's 10 oz of icing sugar.
  14. Prepare 5 oz of butter.
  15. Prepare 1/2 of juice lemon.
  16. You need 1/2 of juice lime.
  17. It's 1 of vanilla pod.
  18. Prepare 2 tbsp of toasted almonds.

This also makes the cake protein-rich and nutritious. While the recipe requires either a food mill or a food processor, it has an intense lemon flavor. This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day.

Almond, lemon and lime cake instructions

  1. Cream together the sugar and butter..
  2. Mix in the eggs, then add the essence, lemon and lime.
  3. Then fold in the sifted flour, baking powder and bicarb and ground almonds.
  4. Equally pop the mixture into two seperate round cake tins.
  5. Bake in a pre heated oven at aprox 150 - 160 for 20 mins. or until golden brown and cooked through. allow to cool on a wire rack..
  6. Whilst your cake is cooking toast some alonds with a little icing sugar in a pan, do not over brown..
  7. Next make your butter cream, mix together the butter and icing sugar then add the vanilla pod, then add the citrus juice. if the butter cream becomes too loose just add a little more icing sugar. mix for ages this will make a nice creamy butter cream..
  8. Once the cake has cooled, spead one half with lemon curd and the other with half the butter cream and sanwich together. on top of the cake spread the remaining butter cream and sprinkle with the almonds and a bit of extra icing sugar. enjoy x.

When the eggs are fully incorporated, fold in the flour, then the almonds and lemon zest. Scrape the mixture into the tin and tap the sides to release any air bubbles. This homemade lime and lemon cake is made in a loaf pan and topped with a citrus almond glaze that is to die for! A perfect lemon dessert for spring or So, this is more than just a lemon loaf cake. The flavor of it does resemble a copycat Starbucks' lemon loaf cake, but the addition of lime and almond.

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