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Recipe: Tasty Stir-Fry of Beef with Celery

Stir-Fry of Beef with Celery. Another thing you should know about this ground beef stir fry is that the other ingredients are flexible, too. Once you choose a fermented ingredient for your Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery.

Stir-Fry of Beef with Celery Please share your experiences with me, I would like to hear from you, Thank You. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels. You can have Stir-Fry of Beef with Celery using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-Fry of Beef with Celery

  1. You need 300 ml of thinly sliced beef (I used sirloin).
  2. Prepare 1 cup of sliced celery (use the bottom part).
  3. You need 2 tbsp of shoyu.
  4. It's 1 tbsp of honey.
  5. You need 1 tsp of paprika flakes.
  6. Prepare 1 tsp of garlic paste.
  7. You need 1 tbsp of oil.

When the oil is hot, add the celery and the salt. Remove the beef and set aside. There might be bits of beef left in the wok or pan, but don't worry - it all adds to the flavor of the dish. Be the first to review this recipe.

Stir-Fry of Beef with Celery step by step

  1. Stir-fry garlic paste with oil in low heat..
  2. Add thinly sliced beef one by one and mix well..
  3. When the color of the beef has changed, add celery..
  4. Add the rest of the ingredients. Cover for five minutes..

I love beef with celery and this sounds like a nice version. Cook over medium high heat until boiling. Add celery, onions, ginger and garlic. Return meat to wok; mix well. Thin slices of beef sirloin are quickly stir-fried with colorful vegetables and soy sauce.

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