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Recipe: Yummy Tiranga Pulao (Tri-color rice)

Tiranga Pulao (Tri-color rice).

Tiranga Pulao (Tri-color rice) You can cook Tiranga Pulao (Tri-color rice) using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tiranga Pulao (Tri-color rice)

  1. It's 3 cups of basmati or long grain rice.
  2. It's 1 cup of oil.
  3. Prepare 3 tsp of ginger garlic paste.
  4. You need 3 of small onions finely shopped.
  5. Prepare of For white rice.
  6. You need 1 cup of chopped caulifower.
  7. It's 1 cup of paneer cubed.
  8. It's 1 tbsp of curd.
  9. You need to taste of salt and pepper.
  10. Prepare of For orange rice.
  11. It's 1 cup of grated carrot.
  12. You need 1 cup of tomato puree.
  13. It's 1 tsp of red chilli powder.
  14. Prepare 1 tsp of sugar.
  15. Prepare to taste of salt.
  16. Prepare of For green rice.
  17. You need 1 cup of palak puree with green chilli.
  18. Prepare 1 cup of boiled green peas.
  19. Prepare 1 tsp of lemon juice.
  20. It's to taste of salt.
  21. Prepare of Garnish.
  22. It's of cashews and fresh shreded coconut for white rice.
  23. It's of raisins and and fresh tomato for orange rice.
  24. It's of pistachio and lemon slice for green rice.

Tiranga Pulao (Tri-color rice) instructions

  1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts..
  2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside..
  3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside..
  4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside..
  5. Garnish and serve hot..

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