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Recipe: Yummy Tofu, Bitter melon, Pork and Egg Stir fry

Tofu, Bitter melon, Pork and Egg Stir fry. Soft tofu, scrambled eggs, and rich pork belly stand up to the astringent bitter melon flesh in this flavorful stir-fry. Salting the melon leaches out much Cut each bitter melon in half lengthwise and, using a spoon, remove and discard the seeds. Egg, onion, tofu, pork and bitter melon are cooked with miso seasoning!

Tofu, Bitter melon, Pork and Egg Stir fry If you still think you cannot handle the bitterness of bitter melon, I recommend this Stir-fried Cucumber with Egg instead. A friend recently told us that his mom briefly blanched bitter. Stir-fry until the bitter melon is tender-crisp. You can cook Tofu, Bitter melon, Pork and Egg Stir fry using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tofu, Bitter melon, Pork and Egg Stir fry

  1. It's 1 package of Tofu.
  2. You need 150 g of thinly sliced polk.
  3. Prepare 150 g of bean sprouts.
  4. It's 2 of eggs.
  5. It's 2 TBSP of sesame oil.
  6. You need of ☆1.5 TBSP oyster sauce.
  7. You need of ☆1.5 TBSP soy sauce.
  8. It's of ☆1 TBSP sake.
  9. You need of ☆1.5 tsp hondashi.

Or other bitter melon dishes if you wish. and Scallions) Goya Champuru (Okinawan Bitter Melon Stir-Fry with Pork Belly, Tofu, and Eggs) O/Kho Qua Xao Trung (Vietnamese Stir-Fried Bitter Melon with Eggs) Vegetarian Goya. This Ground Pork Stir Fry with Tofu is an easy and flavorful recipe that comes together in a flash. I love it on weeknights, served with steamed white rice. How to Make Ground Pork Stir Fry with Tofu: Start by browning some ground pork in a large skillet, then add plenty of ginger and garlic Bitter melon (goya in Japanese) is super popular in Okinawa, and Elizabeth said that this bitter melon, tofu, and pork scramble embodied everyday eating It's often stuffed and served in broth, or stir-fried with eggs into a scramble.

Tofu, Bitter melon, Pork and Egg Stir fry instructions

  1. Cut bitter melon..
  2. In a small bowl, give bitter melon massage to remove bitterness with a dash of salt, 1 minute. Add water and leave it for 10 minutes..
  3. Wrap tofu with paper towels and microwave for 2 minutes to remove water..
  4. Cut pork into 2 inch lengths. Sprinkle with salt, pepper and flour to give a base taste..
  5. In a small bowl, add all the ingredients of ☆.
  6. In a large pan, high heat, pour oil and sauté tofu until golden brown. Put aside..
  7. In the same pan, sauté pork, bitter melon and washed bean sprouts, 3 minutes. Add Tofu. Add ☆sauce until the sauce is well mixed..
  8. Add beaten egg in the same pan with other ingredients and scramble the egg, 1 minute. Turn off the heat, Pour sesame oil at the end..

I like the Okinawan bitter melon, tofu and pork scramble simply because. Add the oil, pork, garlic, and pepper flakes. Stir frequently to prevent garlic from burning and cook until pork is cooked through and lightly browned. Stir gently until sauce is thickened and the tofu and pork is totally covered by sauce. Eat alongside or over steamed rice and with an.

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