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Easiest Way to Cook Perfect Left over Roast Beef Curry

Left over Roast Beef Curry. Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito.

Left over Roast Beef Curry Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the Build some burritos for leftover roast beef recipes with rice. Shred the beef and heat it in a small amount of heart-healthy canola or. Leftover Shredded Roast Beef PastaPrimavera Kitchen. roast beef, farfalle pasta, salt and ground black pepper, olive oil. You can cook Left over Roast Beef Curry using 13 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Left over Roast Beef Curry

  1. You need 1 of Left over Roast Beef - Cubed into bite size piece.
  2. Prepare 2 of Onions thinly sliced.
  3. You need 2 large of Potatoes - Cubed.
  4. It's 2 of Carrots - thinly sliced.
  5. Prepare 1 cup of Frozen Peas.
  6. It's 2 tsp of Mild Curry powder.
  7. You need 1 can of Chopped Tomato or 2 Tbs tomato paste.
  8. You need 1 tsp of Sugar.
  9. You need 350 ml of Beef Stock - (homemade or store bought).
  10. You need 1 of Salt & Pepper.
  11. Prepare 2 tbsp of Olive oil.
  12. You need 1 of Green pepper chopped.
  13. Prepare 1 tsp of Cornflour mixed with a little water to a paste (optional).

Well Done Roast Beef will have very little pink on it, to none. The more "done" your roast beef is, the easier it will be to reheat. Whether eating roast beef alone is too boring for you or you simply want to add zest to your roast beef leftovers, then consider these. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun.

Left over Roast Beef Curry step by step

  1. 1) In a medium size pot heat the olive oil on a medium heat. 2) Fry the onions and green peppers until the onion is translucent. 3) Remove from the heat and stir in the curry powder. 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. 5) Add the cubed left over roast beef, frozen peas and the stock. 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. 7) Thicken the remaining liquid with the cornflour is required. 8) Season with salt & pepper..
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana..

Don't have any leftover roast beef? Chef Shahir turned a leftover roast beef dinner into a delicious Curry Fried Rice. He used carrots, peas, rice and roast beef, but any kind of veg and protein works for this meal, allowing you to transform it by giving it a new flavour profile for a delicious and. Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American Heat a large skillet over high heat; add vegetable oil. When oil is hot, brown roast on all sides Pour mixture over pot roast; add bay leaves.

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