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Easiest Way to Cook Perfect Spiced banana bread

Spiced banana bread. This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it. This delicious, moist and fluffy banana bread is so easy to make and even easier to eat!

Spiced banana bread A real show-stopper, this spiced banana bread recipe is quick and simple. It makes a perfect indulgent snack or delicious accompaniment to afternoon tea. Demonstrating how to make delicious Spiced Banana Nut bread at home. You can cook Spiced banana bread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spiced banana bread

  1. It's 190 gr of plain flour.
  2. It's 30 gr of powdered milk.
  3. Prepare 1 teaspoon of baking powder.
  4. It's 1 teaspoon of baking soda.
  5. Prepare 2 teaspoon of 5 spice powder.
  6. You need 3 of eggs.
  7. Prepare 150 gr of caster sugar.
  8. You need 120 gr of butter or margarine, melted.
  9. You need 250 gr of banana, mashed.

Great for snacking or to grab on the go. Variation: Banana-walnut or -pecan bread: Omit almonds. Take your banana bread up a notch with this rich, treacly and lightly spiced banana bread from Tom Kerridge. Don't worry if you don't have all the spices, the cake will still be gorgeous without them all!

Spiced banana bread instructions

  1. In a big bowl, whisk together flour, powdered milk, baking powder, baking soda & 5 spice powder..
  2. In a small bowl, whisk eggs & sugar until well incorporated..
  3. Whisk in the egg mixture into the flour mixture until just combined..
  4. Add in melted butter & mashed banana then whisk until combined..
  5. Pour the batter into 4 greased & lined mini loaf pan, baked in a preheated oven of 190°C for 35 minutes..
  6. Put on a wire rack to cool, take out the cake then slice as you like..

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! It's midwinter and although sunny outside today, very cold here in the NSW Southern Highlands of Australia. The wood-fired oven is preheated almost every afternoon. As the banana bread bakes, the warm chai spices fill the air with a wonderful aroma - like an exotic spice market.