Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easiest Way to Make Appetizing Moroccan Beef Stew

Moroccan Beef Stew.

Moroccan Beef Stew You can cook Moroccan Beef Stew using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moroccan Beef Stew

  1. Prepare 2 lbs of beef chuck, trimmed and cut into 1 inch cubes.
  2. You need 1 of purple onion, chopped.
  3. Prepare 1 of large carrot, sliced 1/4 inch thick on the bias.
  4. You need 4 cloves of garlic, chopped.
  5. You need 1 of red or orange bell pepper, chopped.
  6. You need 1 tbsp of Spanish paprika.
  7. Prepare 2 tsp of ground cumin.
  8. You need 1 1/2 tsp of ground cinnamon.
  9. You need 1/2 tsp of ground ginger.
  10. You need 1 of heap tsp beef stock paste.
  11. You need 1 tbsp of honey.
  12. Prepare 1/2 cup of Kalamata olives, pitted.
  13. Prepare 1/2 cup of golden raisins.
  14. Prepare 1 handful of cilantro, chopped.
  15. Prepare of Zest from 1 lemon.

Moroccan Beef Stew instructions

  1. Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed..
  2. Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute..
  3. Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving..

Email Newsletter