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Easiest Way to Make Yummy The Best Banana Bread

The Best Banana Bread. Can't decide between banana bread and pumpkin bread? Try this pumpkin banana to get the best of both flavors. Home cook Stacy Karkazis Heffner says, "Loved this.

The Best Banana Bread With so many "perfect," "best," and "easy" banana bread recipes out there, it's hard to know which one really takes the cake. Is it the one with the most bananas, or the abundance of chocolate chips? Can it really be done in one bowl, or is it worth pulling out the stand mixer? You can cook The Best Banana Bread using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of The Best Banana Bread

  1. Prepare 1 pinch of Salt.
  2. Prepare 1 tsp of Baking Soda.
  3. You need 1 tsp of Vanilla.
  4. It's 1 of Egg - Beaten.
  5. You need 1 1/2 cup of All Purpose Flour.
  6. Prepare 1 cup of Sugar (can easily reduce to 3/4 cup).
  7. You need 1/3 cup of Melted Butter.
  8. It's 3 of Ripe Bananas - Smashed.
  9. You need 1 tsp of PoppySeeds.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. For added texture and soft crunch, add ¾ chopped nuts (walnuts are a traditional favorite, but pecans are great too) to the batter before baking. This is the BEST banana bread recipe ever! It is easy to make, super moist and bursting with banana flavor!

The Best Banana Bread instructions

  1. Preheat oven to 350°F..
  2. With a wooden spoon mix butter into smashed bananas in a large mixing bowl.
  3. Mix in sugar, egg, poppyseeds and vanilla.
  4. Sprinkle the baking soda and salt over the mixture and mix in.
  5. Add the flour last.
  6. Pour mixture into a buttered 4x8 inch loaf pan.
  7. Bake for 1 hour.
  8. Cool on a rack, remove from the pan and slice to serve.

It's made in one bowl (no mixer required)! Like any cake, banana bread is a mixture of flour, sugar, fat, a liquid, and a leavening agent. For my recipe, I like using an all-purpose flour with relatively low gluten Butter is my fat of choice for banana bread because it imparts a marvelous flavor, but vegetable oil or coconut oil would work as well. Looking for the best banana bread recipe out there? This Classic Banana Bread from is the only one you need.