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Easiest Way to Make Yummy Mutton kababs and parathas with curd chattny and salad

Mutton kababs and parathas with curd chattny and salad. Paratha, Salad and Samosa with Mint Chutney Our Last Video Link: https Record Break Myself - Huge Rice with Fish - Chicken - Vegetable Curry - Mango Chutney. Spicy Mutton Nehari, Mutton Paya and Red Murgh channay with Crispy Paratha. Spicy Mutton Kabab Curry with Romali Roti & Crispy Paratha , Fresh Salad and Mint Chutni Please let us know, if you guys have any suggestion or idea.

Mutton kababs and parathas with curd chattny and salad Eid special seekh kabab with try at your home you & your family will love this recipe. Biryani eating with Shami kabab, chapal kabab, salad, raita with roasted chicken piece. Please like the video and subscribe to my channel Thanks. You can have Mutton kababs and parathas with curd chattny and salad using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mutton kababs and parathas with curd chattny and salad

  1. It's 1/2 kg of Mutton mince.
  2. You need 4 tbsp of besan/gram flour.
  3. Prepare 1 tsp of cumin seeds.
  4. It's 1 tsp of coriander seeds.
  5. It's 10 of black pepper.
  6. You need 4 of red dry chilli.
  7. Prepare 2 tbsp of curd.
  8. It's 1 tsp of ginger garlic paste.
  9. Prepare 1 of onion.
  10. You need 6 of green chilli.
  11. Prepare handful of Coriander leaves.
  12. It's 10-12 of mint leaves.
  13. You need 3 tsp of oil.
  14. Prepare 3 tbsp of brown onion.
  15. Prepare 4 of green cordamam.
  16. It's 1 of lemon juice.

Just like love, the very aroma of Mutton Kabab will make you weak in the knees. The tantalizing fragrance coupled with its piquant taste and spice is good enough to lure you to try this one of the most sought after starters in Apply ginger-garlic paste, beaten curds and onion paste to the mutton cubes. Order online from Kabab N Chutney on MenuPages. Kabab N Chutney Special Karahi Chicken.

Mutton kababs and parathas with curd chattny and salad step by step

  1. Wash properly mince and drain well water properly and keep aside take a pan add cumin seeds coriander seeds black pepper red chilli green cordamam jaifal javatri and lightly stir fry and grind powder.
  2. Take mixer jar add onion green chilli coriander and mint leaves and grind and add 1 tbs oil and salt red chilli powder amcor powder lemon juice and add mince grind well and add basan and mix well and keep in freeze 3 hour and 1 kol burn and keep in mince and cover.
  3. After 3 hours make kababs.
  4. Take a pan add 2tbs oil and fry golden brown and ready to serve with paratha and curd chattny and salad.
  5. Enjoy with your family take care eat well see you again with next recipe bye.

Chicken cooked in tomatoes, chilies, ginger and spices. The method of preparation of Arabian Mutton Kabab from the arabian tribal. Here is a recipe of Arabian mutton Kebab shared by our friend Shirly James. She has already contributed many recipes for us. Flour dough rolled into a flat round shape, baked in the tandoor, served with chicken gravy and special tamarind chutney.