Skip to content Skip to sidebar Skip to footer

Widget Atas Posting

Easiest Way to Prepare Delicious Fried Tofu with Asparagus and Mushroom Sauce

Fried Tofu with Asparagus and Mushroom Sauce. This easy wok recipe has asparagus and mushrooms combined with tofu, tossed in a sesame-tamari sauce. Because a stir-fry is so unfussy, it also allows you We love asparagus, especially this time of year, for its exceptional antioxidant nutrients and anti-inflammatory benefits. Tofu is a great source of.

Fried Tofu with Asparagus and Mushroom Sauce This tasty tofu, asparagus and mushroom stir-fry is coated in a savory sauce and served with rice! We're big meat eaters in our household but with the delectable combination of soft tofu cubes, tender-crisp asparagus, and meaty shiitake mushrooms in a savory stir-fry sauce over steamed rice, we. Return the tofu to the pan, and add the soy sauce and mirin. You can cook Fried Tofu with Asparagus and Mushroom Sauce using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fried Tofu with Asparagus and Mushroom Sauce

  1. Prepare 400 gram of tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces.
  2. You need of Oil for frying.
  3. It's 4 of asparagus, cut into 1 inch strips.
  4. It's 8 of champignon mushrooms, sliced thinly.
  5. It's 1 clove of garlic, sliced thinly.
  6. You need 1 tsp of oil.
  7. It's 2 tsp of cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms).
  8. It's 1 dash of black pepper.

Add the tofu and soy sauce mixture, and stir-fry for two to three minutes, until the asparagus is just tender and the mixture is fragrant. Advance preparation: This is a last-minute stir-fry, but you can make the mushroom stem broth and blanch the asparagus several hours ahead. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. If you have a bit of extra time before making this stir-fry recipe, press the whole block of tofu between two layers of paper towels, weighted down with a couple of large cans.

Fried Tofu with Asparagus and Mushroom Sauce instructions

  1. Fry the tofu in medium heat until golden. Remove and set aside..
  2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while..
  3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done..
  4. Pour the sauce over the fried tofu and serve..

Hoisin sauce does double duty, adding flavor to the tofu's coating and serving as a sweet-tangy Sprinkle with the sesame seeds. Serve the tofu and asparagus with the dipping sauce on the side. I don't typically fry tofu, but this is so good! I think in smaller pieces would make a fabulous cocktail. Asparagus and tofu in a vinaigrette flavored with chili oil, Chinkiang vinegar, and Sichuan peppercorns. [Photographs: J.

Email Newsletter