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Easiest Way to Prepare Perfect Banana Bread Oatmeal

Banana Bread Oatmeal. I also used old fashioned oats in place of the quick rolled oats, and soaked them in the milk and applesauce while assembling the other ingredients (adding the oat mix with the whole raisins). COOK NOTE: To toast pecans, spread evenly in shallow baking pan. Or, spread nuts evenly on microwave-safe plate.

Banana Bread Oatmeal Be sure to use certified gluten free rolled oats. For healthy banana bread muffins, use a muffin tin like this one, and place paper liners in the wells. Pour the prepared batter into the paper liners. You can cook Banana Bread Oatmeal using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Banana Bread Oatmeal

  1. Prepare 1/2 cup of milk.
  2. You need 1/2 cup of water.
  3. It's 1/2 cup of old fashioned rolled oats.
  4. It's 1 of medium overripe banana, mashed.
  5. It's Pinch of salt.
  6. It's 1/4 tsp. of vanilla extract.
  7. You need 1/4 tsp. of ground cinnamon.
  8. You need 1/8 tsp. of ground nutmeg.
  9. It's 1-2 tbsp. of sweetener of choice (optional).
  10. You need of For serving :.
  11. You need of Use your favorite oatmeal toppings, for example:.
  12. Prepare of coarsely chopped walnuts.
  13. Prepare of dark chocolate chips.
  14. You need of additional sliced banana.
  15. Prepare of nut butter or nutella.
  16. It's of raisins.
  17. You need of ground flax seeds.
  18. Prepare of hemp seeds.

Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. You need a banana bread that tastes more like dessert than a bread. You need a recipe that makes the perfect banana bread for an after school snack.

Banana Bread Oatmeal step by step

  1. Place the milk and water in a medium saucepan (nonstick recommended) over medium-high heat. Stir in the cinnamon, nutmeg and vanilla and let it come to a low boil..
  2. Next stir in the oats, mashed banana, salt and the ground flaxseed (if using). Decrease the heat to medium-low and allow it to simmer for 5-10 minutes, until it reaches your desired consistency..
  3. Stir in your sweetener of choice to taste. The banana will help to naturally sweeten it, so start out with just a little sweetener. Add whatever toppings sound good to you, then eat immediately..
  4. Pictured topped with a tbsp peanut butter, coarsely chopped walnuts, ground flax seeds and hemp seeds, with about 1 tbsp of maple syrup for sweetener..

And that's just the tip of the iceberg - there really is a reason for banana bread under every circumstance. I'd call this Banana Oat Bread the perfect breakfast banana bread. Bananas add so much moisture to quick bread, as well as SO much flavour. This bread is moist and fluffy (dense, too!), and loaded with flavour from the bananas and spices. I've thrown in some oats to this recipe which gives this bread a chewiness that is just divine.

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