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How to Cook Appetizing Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Moist and delicious banana bread recipe.

Banana Bread An hour of waiting while your. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. You can cook Banana Bread using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Bread

  1. Prepare 2 1/2 cup of all-purpose flour.
  2. Prepare 1 cup of packed brown sugar.
  3. Prepare 1/3 cup of sugar.
  4. Prepare 1 1/2 tsp of baking powder.
  5. Prepare 1 tsp of salt.
  6. You need 3/4 tsp of baking soda.
  7. Prepare 2 of eggs.
  8. It's 1/3 cup of milk.
  9. It's 1/2 cup of oil.
  10. It's 2 of mashed overripe bananas.
  11. You need 1 1/2 tsp of vanilla.
  12. It's 1 cup of chopped pecans, optional.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is one of the easiest ways to reduce food waste in your home.

Banana Bread instructions

  1. Blend together the dry ingredients..
  2. Add liquid ingredients to the dry ingredients..
  3. Blend until well mixed..
  4. Pour into greased and floured loaf pans..
  5. Bake at 370 for 30-35 minutes until top is golden..

If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas - the blacker the better. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough.